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Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional SaucesChanges of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
- Other Titles
- Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
- Issue Date
- 2006
- Publisher
- 한국축산식품학회
- Citation
- 한국축산식품학회지, v.26, no.3, pp 315 - 321
- Pages
- 7
- Indexed
- KCI
- Journal Title
- 한국축산식품학회지
- Volume
- 26
- Number
- 3
- Start Page
- 315
- End Page
- 321
- ISSN
- 2636-0772
- Files in This Item
- There are no files associated with this item.
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Collections - 농업생명과학대학 > 축산과학부 > Journal Articles
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