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Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sung-Sil Moon | - |
| dc.contributor.author | Sang-Keun Jin | - |
| dc.contributor.author | Il-Suk Kim | - |
| dc.contributor.author | Ki-Hoon Park | - |
| dc.contributor.author | Kyung-Hee Hah | - |
| dc.date.accessioned | 2022-12-27T07:34:28Z | - |
| dc.date.available | 2022-12-27T07:34:28Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.issn | 2636-0772 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/29091 | - |
| dc.format.extent | 7 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | 한국축산식품학회 | - |
| dc.title | Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces | - |
| dc.title.alternative | Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.bibliographicCitation | 한국축산식품학회지, v.26, no.3, pp 315 - 321 | - |
| dc.citation.title | 한국축산식품학회지 | - |
| dc.citation.volume | 26 | - |
| dc.citation.number | 3 | - |
| dc.citation.startPage | 315 | - |
| dc.citation.endPage | 321 | - |
| dc.identifier.kciid | ART001033611 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | kci | - |
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Collections - 농업생명과학대학 > 축산과학부 > Journal Articles
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