Increased beta-carotene production in recombinant Escherichia coli harboring an engineered isoprenoid precursor pathway with mevalonate addition
- Authors
- Yoon, Sang-Hwal; Park, Hye-Min; Kim, Ju-Eun; Lee, Sook-Hee; Choi, Myung-Suk; Kim, Jae-Yean; Oh, Deok-Kun; Keasling, Jay D.; Kim, Seon-Won
- Issue Date
- May-2007
- Publisher
- American Chemical Society
- Citation
- Biotechnology Progress, v.23, no.3, pp 599 - 605
- Pages
- 7
- Indexed
- SCIE
SCOPUS
- Journal Title
- Biotechnology Progress
- Volume
- 23
- Number
- 3
- Start Page
- 599
- End Page
- 605
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/28383
- DOI
- 10.1021/bp070012p
- ISSN
- 8756-7938
1520-6033
- Abstract
- When pT-LYCm4 containing lycopene synthetic genes was co-transformed with pSUcrtY or pSHcrtY containing crtY gene of Pantoea ananatis ( P. ananatis) or Pantoea agglomerans (P. agglomerans), beta-carotene productions of 36 and 35 mg/L were obtained, respectively. No lycopene was detected in the beta-carotene production culture. pT- HB, constructed by addition of P. ananatis crtY gene into pT-LYCm4, was used for co-transformation with pSdxs and pSSN12Didi, which increased isopentenyl diphosphate and dimethylallyl diphosphate synthesis. beta-Carotene production significantly increased 1.5-fold (51 mg/L) with the amplification of the dxs gene through pSdxs and 4-fold (135 mg/L) with the mevalonate bottom pathway of pSSN12Didi in the presence of 3.3 mM mevalonate. The pT-DHB, constructed by integrating the dxs gene into pT- HB, was used for cotransformation of Escherichia coli ( E. coli) harboring pSSN12Didi, resulting in beta-carotene production of 141 mg/L. Recombinant E. coli harboring pT-DHB and pSSN12Didi was used to maximize beta-carotene production by adjusting the available amounts of glycerol, a carbon source, and mevalonate, the precursor of the mevalonate bottom pathway. When recombinant E. coli was given 16.5 mM mevalonate and 2.5% (w/v) glycerol, beta-carotene production of 503 mg/L in concentration and 49.3 mg/g DCW in content was obtained at 144 h, which was the highest level of carotenoid production in E. coli ever reported in the literature.
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