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Characterization of acid-soluble collagen from Alaska pollock surimi processing by-products (refiner discharge)

Authors
Park, Chan HoLee, Jae HyoungKang, Kyung ThePark, Jae W.Kim, Jin-Soo
Issue Date
Aug-2007
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
surimi by-product; refiner discharge; collagen; Alaska pollock; surimi
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.16, no.4, pp 549 - 556
Pages
8
Indexed
SCIE
SCOPUS
KCI
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
16
Number
4
Start Page
549
End Page
556
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/28318
ISSN
1226-7708
2092-6456
Abstract
The study was carried out to examine on the refiner discharge from Alaska pollock as a collagen resource by characterizing biochemical and functional properties of collagen. The refiner discharge from Alaska pollock surimi manufacturing was a good resource for collagen extraction according to the results of total protein, heavy metal, volatile basic nitrogen, collagen content, amino acid composition, and thermal denaturation temperature (TDT). TDT of acid soluble collagen from refiner discharge showed 20.7 degrees C, which was similar to that of collagen from Alaska pollock muscle and was higher than that of collagen from Alaska pollock skin. TDT of acid-soluble collagen from refiner discharge was, however, lower than those of skin collagens from warm fish and land animal. Acid-soluble collagen from refiner discharge of Alaska pollock could be used as a functional ingredient for food and industrial applications according to the results of water and oil absorption capacities, and emulsion properties. In addition, if the thermal stability of the acid-soluble collagens is improved, collagen from refiner discharge from Alaska pollock could be more effectively used.
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