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Enhanced vanillin production from recombinant E-coli using NTG mutagenesis and adsorbent resin

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dc.contributor.authorYoon, Sang-Hwal-
dc.contributor.authorLee, Eun-Gyeong-
dc.contributor.authorDas, Amitabha-
dc.contributor.authorLee, Sook-Hee-
dc.contributor.authorLi, Cui-
dc.contributor.authorRyu, Hee-Kyoung-
dc.contributor.authorChoi, Myung-Suk-
dc.contributor.authorSeo, Weon-Taek-
dc.contributor.authorKim, Seon-Won-
dc.date.accessioned2022-12-27T06:53:09Z-
dc.date.available2022-12-27T06:53:09Z-
dc.date.issued2007-09-
dc.identifier.issn8756-7938-
dc.identifier.issn1520-6033-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/28294-
dc.description.abstractVanillin production was tested with different concentrations of added ferulic acid in E. coli harboring plasmid pTAHEF containing fcs (feruloyl-CoA synthase) and ech (enoyl-CoA hydratase/aldolase) genes cloned from Amycolatopsis sp. strain HR104. The maximum production of vanillin from E. coli DH5 alpha harboring pTAHEF was found to be 1.0 g/L at 2.0 g/L of ferulic acid for 48 It of culture. To improve the vanillin production by reducing its toxicity, two approaches were followed: (1) generation of vanillin-resistant mutant of NTG-VR1 through NTG mutagenesis and (2) removal of toxic vanillin from the medium by XAD-2 resin absorption. The vanillin production of NTG-VR1 increased to three times at 5 g/L of ferulic acid when compared with its wild-type strain. When 50% (w/v) of XAD-2 resin was employed in culture with 10 g/L of ferulic acid, the vanillin production of NTG-VR1 was 2.9 g/L, which was 2-fold higher than that obtained with no use of the resin.-
dc.format.extent6-
dc.language영어-
dc.language.isoENG-
dc.publisherAmerican Chemical Society-
dc.titleEnhanced vanillin production from recombinant E-coli using NTG mutagenesis and adsorbent resin-
dc.typeArticle-
dc.publisher.location미국-
dc.identifier.doi10.1021/bp070153r-
dc.identifier.scopusid2-s2.0-35348837184-
dc.identifier.wosid000250010000023-
dc.identifier.bibliographicCitationBiotechnology Progress, v.23, no.5, pp 1143 - 1148-
dc.citation.titleBiotechnology Progress-
dc.citation.volume23-
dc.citation.number5-
dc.citation.startPage1143-
dc.citation.endPage1148-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusFERULIC ACID-
dc.subject.keywordPlusBIOTECHNOLOGICAL PRODUCTION-
dc.subject.keywordPlusMETABOLISM-
dc.subject.keywordPlusSTRAIN-
dc.subject.keywordPlusGENES-
dc.subject.keywordPlusBIOTRANSFORMATION-
dc.subject.keywordPlusIDENTIFICATION-
dc.subject.keywordPlusBIOCONVERSION-
dc.subject.keywordPlusISOEUGENOL-
dc.subject.keywordPlusFLAVORS-
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농업생명과학대학 > 환경산림과학부 > Journal Articles

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농업생명과학대학 (환경산림과학부)
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