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어청도 노인의 건강실천행위와 영양소 섭취상태

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dc.contributor.author박미연-
dc.contributor.author박필숙-
dc.date.accessioned2022-12-27T06:21:26Z-
dc.date.available2022-12-27T06:21:26Z-
dc.date.issued2008-
dc.identifier.issn1738-1592-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/27683-
dc.description.abstractIn order to know the health practical acts and nutritive conditions of the old subject in islands, the results of dietary intake of Ochong island follows: The average age of old subject is 71.9 and that of old subject living alone is 26.8 % in among total old subject. The ratio of the subject who thinks unhealthy in self-evaluating the condition of his health is 42.9%. Height and weight of male/female old people is 165.6±6.2cm(152.2±6.6cm) and 61.0±10.9kg(58.3±10.1kg), and high blood pressure of male/female old people is 139.2±24.6mmHgㆍ143.6±12.0mmHg, low blood pressure is 75.6±9.1mmHg and 82.0±12.4mmHg. Energy and protein intake of the subject is 1383.5±506.8kcal and 64.8±29.6g in male old people and that of the subject is 1182.9±406.5kcal and 50.2±25.4g in female old people. Calcium and iron intake is 413.2±287.7mg and 12.3±5.8mg in male old people, that of the subject is 404.4±216.6mgㆍ9.9±4.7mg in female old people. Whereas the ratio of the subject who is deficient in absorbing nutrition shows 21.4%, the ratio of the subject who is sufficient in absorbing nutrition shows 7.1%. Nutrition of less than 0.75 in NAR value is energy, Ca, vitamin A, vitamin B1, vitamin B2, vitamin C. MAR[10] shows 0.68±0.2 in male old people and 0.69±0.2 in female old people. Nutrition of more than 1.0 in INQ value is protein, P, Fe, vitamin B1, niacin.-
dc.format.extent13-
dc.language한국어-
dc.language.isoKOR-
dc.publisher한국도서(섬)학회-
dc.title어청도 노인의 건강실천행위와 영양소 섭취상태-
dc.title.alternativeA Study on the Behavior of Health and Nutrient Intakes of the Elderly in the Echeongdo-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.bibliographicCitation한국도서연구, v.20, no.2, pp 123 - 135-
dc.citation.title한국도서연구-
dc.citation.volume20-
dc.citation.number2-
dc.citation.startPage123-
dc.citation.endPage135-
dc.identifier.kciidART001309815-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskciCandi-
dc.subject.keywordAuthornutritive intakes(영양소섭취량)-
dc.subject.keywordAuthornutrient adequacy ratio(NAR-
dc.subject.keywordAuthor영 양소적정도)-
dc.subject.keywordAuthormean adequacy ratio(MAR-
dc.subject.keywordAuthor평균영양소적정도)-
dc.subject.keywordAuthorindex of nutritional quality(INQ-
dc.subject.keywordAuthor영양밀도지수)-
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자연과학대학 > 식품영양학과 > Journal Articles

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