Use of wastepaper for making eco-friendly cushioning materials for packing
- Authors
- Kim, Chul-Hwan; Lee, Young-Min; Kim, Gyeong-Yun; Shin, Tae-Gi; Lee, Young-Rok; Seo, Jung-Min; Jeong, Ho-Gyeong
- Issue Date
- Sep-2008
- Publisher
- APPITA
- Keywords
- shock-absorbing materials; wastepaper; suction forming; cushioning materials; OCC; ONP
- Citation
- APPITA JOURNAL, v.61, no.5, pp 383 - 386
- Pages
- 4
- Indexed
- SCIE
SCOPUS
- Journal Title
- APPITA JOURNAL
- Volume
- 61
- Number
- 5
- Start Page
- 383
- End Page
- 386
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/27298
- ISSN
- 1038-6807
- Abstract
- Environment-friendly shock-absorbing materials used for packing cushions were made from the two wastepaper grades old corrugated containers (OCC) and old newspapers (ONP), using a suction forming method without pressing. The resultant plate-like cushioning materials made of OCC and ONP respectively showed superior shock-absorbing properties with lower elastic moduli compared to expanded polystyrene (EPS) and pulp mold. The new materials had many free voids in their fibre structure, producing apparent densities above 0.1 g/cm(3), higher than that of EPS (approximate to 0.03 g/cm(3)). Their apparent density was lower than that of pulp mold (approximate to 0.3 g/cm(3)) due to their greater porosity, and this high porosity apparently produced low thermal conductivity (below 0.1 W/m-K). The results show that the cushioning materials made of OCC fibres, containing more lignin than ONP, have better shock-absorbing properties than the materials made from ONP. Deterioration in fibre quality by repeated use of the wastepaper played a great role in improving shock-absorbing ability of the cushioning materials. The addition of cationic starch to the cushioning materials hardly affected their elastic modulus.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 농업생명과학대학 > Department of Environmental Materials Science > Journal Articles

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.