Cited 1 time in
Suppressed fat accumulation in rats fed a histidine-enriched diet
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Endo, M. | - |
| dc.contributor.author | Kasaoka, S. | - |
| dc.contributor.author | Takizawa, M. | - |
| dc.contributor.author | Goto, K. | - |
| dc.contributor.author | Nakajima, S. | - |
| dc.contributor.author | Moon, S.-K. | - |
| dc.contributor.author | Kim, I.-S. | - |
| dc.contributor.author | Jeong, B.-Y. | - |
| dc.contributor.author | Nakamura, S. | - |
| dc.date.accessioned | 2022-12-27T05:02:33Z | - |
| dc.date.available | 2022-12-27T05:02:33Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.issn | 1226-332X | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/26026 | - |
| dc.description.abstract | The effect on body fat accumulation on male Wistar rats undergoing continuous feeding with a histidine- enriched diet was investigated. Five-week-age rats were assigned to two groups and were fed either the control diet (purified diet AIN-76TM) or the histidine-enriched diet containing 3% histidine for 28 days. It was observed that both adipose tissue masses in retroperitoneal and epididymal areas of rats fed histidine-enriched diet significantly decreased (p<0.05) compared to those of control rats, while there was no significant difference in the food efficiency ratio between them. The blood levels of histidine derivatives of 3-methylhistidine and carnosine were significantly (p<0.05) increased in the rats fed a histidine-enriched diet, whereas there were no significant different between the histidine-enriched diet and control groups in the general amino acid distribution. Our results demonstrate that a histidine-enriched diet suppresses body fat accumulation in rats. ? 2007 KFN.All right reserved. | - |
| dc.format.extent | 6 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.title | Suppressed fat accumulation in rats fed a histidine-enriched diet | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.doi | 10.3746/jfn.2010.15.1.001 | - |
| dc.identifier.scopusid | 2-s2.0-84866557663 | - |
| dc.identifier.bibliographicCitation | Journal of Food Science and Nutrition, v.15, no.1, pp 1 - 6 | - |
| dc.citation.title | Journal of Food Science and Nutrition | - |
| dc.citation.volume | 15 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 1 | - |
| dc.citation.endPage | 6 | - |
| dc.type.docType | Article | - |
| dc.identifier.kciid | ART001431807 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.subject.keywordAuthor | 3-methylhistidine | - |
| dc.subject.keywordAuthor | Adipose tissue mass | - |
| dc.subject.keywordAuthor | Carnosine | - |
| dc.subject.keywordAuthor | Fat accumulation | - |
| dc.subject.keywordAuthor | Histidine-enriched diet | - |
| dc.subject.keywordAuthor | Wistar rat | - |
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