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Lactobacillilus brevis를 이용한 다시마 발효물의 알코올 분해 활성Alcohol Metabolizing Activity of Fermented Sea Tangle Juice
- Other Titles
- Alcohol Metabolizing Activity of Fermented Sea Tangle Juice
- Issue Date
- 2010
- Publisher
- 한국수산과학회
- Keywords
- Sea tangle; Alcohol metabolizing activity; Lactobacillilus brevis; Alcohol dehydrogenease; Aldehyde dehydrogenase; Sea tangle; Alcohol metabolizing activity; Lactobacillilus brevis; Alcohol dehydrogenease; Aldehyde dehydrogenase
- Citation
- 한국수산과학회지, v.43, no.1, pp 1 - 5
- Pages
- 5
- Indexed
- KCI
- Journal Title
- 한국수산과학회지
- Volume
- 43
- Number
- 1
- Start Page
- 1
- End Page
- 5
- ISSN
- 0374-8111
- Abstract
- Alcohol metabolizing activity of fermented sea tangle juice (FSTJ) using Lactobacillilus brevis BJ20 were evaluated by measuring relative alcohol dehydrogenease (ADH) and aldehyde dehydrogenase (ALDH) activities. According to the results of MTT assay, the fermented sea tangle juice by Lactobacillilus brevis BJ20 appeared safe in the cytotocxity. The relative ADH activity of FSTJ showed 124% at 10 mg/mL, which increased with increasing concentration. The relative ALDH activity showed, however, insignificant difference (P>0.05) between concentrations of FSTJ up to 50 mg/mL. These results suggested that fermented sea tangle juice by L. brevis BJ20 could be used as a potential material for metabolizing alcohol.
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Collections - 해양과학대학 > Seafood science & Technology > Journal Articles
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