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Journal Articles(해양과학대학 > Seafood science & Technology > Journal Articles)412

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Collection's Items (Sorted by Submit Date in Descending order): 381 to 400 of 412

SCIESCOPUS
Assessment of human norovirus inhibition in cabbage kimchi by electron beam irradiation using RT-qPCR combined with immunomagnetic separation

Jeong, Myeong-In; Lee, Eun Ji; Park, Shin Young; Kim, Mi Rae; Park, Sa Reum; Moon, Yoah; Choi, Changsun; Ha, Ji-Hyoung; Ha, Sang-Do

ArticleIssue Date2021CitationJournal of Food Science, v.86, no.2, pp 505 - 512PublisherInstitute of Food Technologists
SCIESCOPUS
Assessment of potential infectivity of human norovirus in the traditional Korean salted clam product "Jogaejeotgal" by floating electrode-dielectric barrier discharge plasma

Jeon, Eun Bi; Choi, Man-Seok; Kim, Ji Yoon; Choi, Eun Ha; Lim, Jun Sup; Choi, Jinsung; Ha, Kwang Soo; Kwon, Ji Young; Jeong, Sang Hyeon; Park, Shin Young

ArticleIssue Date2021CitationFood Research International, v.141PublisherElsevier BV
SCIESCOPUS
Improved Hot Smoke Processing of Chub Mackerel (Scomber japonicus) Promotes Sensorial, Physicochemical and Microbiological Characteristicsopen access

Rana, Md. Masud; Mohibbullah, Md.; Won, Na Eun; Baten, Md. Abdul; Sohn, Jae Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationAPPLIED SCIENCES-BASEL, v.11, no.6PublisherMDPI
SCIESCOPUS
Antifungal and Larvicidal Activities of Phlorotannins from Brown Seaweedsopen access

Negara, Bertoka Fajar Surya Perwira; Sohn, Jae-Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationMARINE DRUGS, v.19, no.4PublisherMDPI
SCIESCOPUS
Application of High-Frequency Defrosting, Superheated Steam, and Quick-Freezing Treatments to Improve the Quality of Seafood Home Meal Replacement Products Consisting of the Adductor Muscle of Pen Shells and Common Squid Meatopen access

Negara, Bertoka Fajar Surya Perwira; Kim, Seung Rok; Sohn, Jae Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationAPPLIED SCIENCES-BASEL, v.11, no.7PublisherMDPI
SCIESCOPUS
Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus)open access

Tirtawijaya, Gabriel; Kim, Seung Rok; Cho, Woo Hee; Sohn, Jae Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationFOODS, v.10, no.5PublisherMDPI
SCIESCOPUS
Hizikia fusiformis: Pharmacological and Nutritional Propertiesopen access

Meinita, Maria Dyah Nur; Harwanto, Dicky; Sohn, Jae-Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationFOODS, v.10, no.7PublisherMDPI
SCIESCOPUS
Application of Deep, Vacuum, and Air Frying Methods to Fry Chub Mackerel (Scomber japonicus)open access

Negara, Bertoka Fajar Surya Perwira; Lee, Mi-Jeong; Tirtawijaya, Gabriel; Cho, Woo-Hee; Sohn, Jae-Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationPROCESSES, v.9, no.7PublisherMDPI
SCIESCOPUS
Arousal-Inducing Effect of Garcinia cambogia Peel Extract in Pentobarbital-Induced Sleep Test and Electroencephalographic Analysisopen access

Kim, Duhyeon; Kim, Jinsoo; Kim, Seonghui; Yoon, Minseok; Um, Minyoung; Kim, Dongmin; Kwon, Sangoh; Cho, Suengmok

ArticleIssue Date2021CitationNUTRIENTS, v.13, no.8PublisherMDPI
SCIESCOPUS
Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus)open access

Tirtawijaya, Gabriel; Lee, Mi-Jeong; Negara, Bertoka Fajar Surya Perwira; Cho, Woo-Hee; Sohn, Jae-Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationFOODS, v.10, no.8PublisherMDPI
SCIESCOPUS
Effects of Frying Processes on the Nutritional and Sensory Characteristics of Different Mackerel Productsopen access

Negara, Bertoka Fajar Surya Perwira; Tirtawijaya, Gabriel; Cho, Woo-Hee; Harwanto, Dicky; Sohn, Jae-Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationPROCESSES, v.9, no.9PublisherMDPI
SCIESCOPUS
Fucosterol of Marine Macroalgae: Bioactivity, Safety and Toxicity on Organismopen access

Meinita, Maria Dyah Nur; Harwanto, Dicky; Tirtawijaya, Gabriel; Negara, Bertoka Fajar Surya Perwira; Sohn, Jae-Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationMARINE DRUGS, v.19, no.10PublisherMDPI
SCIESCOPUS
Antibacterial effects of non-thermal dielectric barrier discharge plasma against Escherichia coli and Vibrio parahaemolyticus on the surface of wooden chopping board

Kim, Ji Yoon; Song, Min Gyu; Jeon, Eun Bi; Kim, Jin Soo; Lee, Jung Suck; Choi, Eun Ha; Lim, Jun Sup; Choi, Jin Sung; Park, Shin Young

ArticleIssue Date2021CitationInnovative Food Science and Emerging Technologies, v.73PublisherElsevier BV
SCIESCOPUS
Combination of ultrasonic waves and dielectric barrier discharge plasma for the viable reduction in human norovirus while retaining the quality of raw sea squirt

Kim, Ji Yoon; Jeon, Eun Bi; Song, Min Gyu; Ha, Kwang Soo; Jeong, Sang Hyeon; Jung, Yeoun Joong; Park, Shin Young

ArticleIssue Date2021CitationJournal of Food Process Engineering, v.44, no.11PublisherFood and Nutrition Press, Inc.
SCIESCOPUS
Development of a Convenient Home Meal Replacement Product Containing Roasted Abalone (Haliotis discus hannai) with Honey Butter Sauceopen access

Negara, Bertoka Fajar Surya Perwira; Gong, Hee-Jin; Sohn, Jae-Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationAPPLIED SCIENCES-BASEL, v.11, no.24PublisherMDPI
SCOPUSKCI
Optimization of extrusion cooking conditions for seasoning base production from sea mustard (Undaria pinnatifida)open access

Lee, Chaehyeon; Shin, Eui-Cheol; Ahn, Soo-Young; Kim, Seonghui; Kwak, Dongyun; Kwon, Sangoh; Choi, Yunjin; Choi, Gibeom; Jeong, Hyangyeon; Kim, Jin-Soo, et al.

ArticleIssue Date2022CitationFisheries and Aquatic Sciences, v.25, no.3, pp 175 - 186Publisher한국수산과학회
KCI
향어(Cyprinus carpio)의 크기별, 부위별 및 상품성별 관능적 및 효소학적 특성 비교

허민수; 김예율; 최유리; 박선영; 송호수; 최정미; 김진수

ArticleIssue Date2022Citation한국수산과학회지, v.55, no.1, pp 1 - 9Publisher한국수산과학회
KCI
물성을 달리한 삼치(Scombermorus niphonius) 활용 고령친화식품의 제조 및 품질특성

박선영; 이석민; 박시형; 강상인; 장미순; 김진수

ArticleIssue Date2022Citation한국수산과학회지, v.55, no.2, pp 111 - 120Publisher한국수산과학회
KCI
크림 굴(Crassostrea gigas) 그라탕의 제조공정 최적화

이창영; 김예율; 손숙경; 이석민; 오선화; 김진수

ArticleIssue Date2022Citation한국수산과학회지, v.55, no.2, pp 102 - 110Publisher한국수산과학회
KCI
향어(Cyprinus carpio)를 활용한 반건제품의 제조 및 관능 특성

이창영; 박시형; 박예은; 최유리; 이석민; 오선화; 김진수

ArticleIssue Date2022Citation한국수산과학회지, v.55, no.2, pp 121 - 128Publisher한국수산과학회
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