ScholarWorks@Gyeongsang National University

Journal Articles(해양과학대학 > Seafood science & Technology > Journal Articles)412

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Collection's Items (Sorted by Submit Date in Descending order): 201 to 220 of 412

KCI
멸치육젓필레 기름담금통조림의 제조 및 특성

권순재; 이재동; 윤문주; 정재헌; 제해수; 공청식; 김정균

ArticleIssue Date2014Citation수산해양교육연구, v.26, no.5, pp 1175 - 1184Publisher한국수산해양교육학회
KCI
초고추장첨가 과메기통조림의 제조 및 특성

권순재; 박태호; 이재동; 윤문주; 공청식; 제해수; 정제헌; 김정균

ArticleIssue Date2014Citation한국수산과학회지, v.47, no.5, pp 537 - 544Publisher한국수산과학회
KCI
살균조건에 따른 굴 보일드통조림 및 죽염 굴 보일드통조림의 식품 품질 특성

공청식; 제해수; 정재헌; 권순재; 이재동; 윤문주; 최종덕; 김정균

ArticleIssue Date2014Citation수산해양교육연구, v.26, no.6, pp 1231 - 1244Publisher한국수산해양교육학회
KCI
초고추장첨가 멸치(Engraulis japonica)육젓필레통조림의 제조 및 특성open access

권순재; 윤문주; 이재동; 강경훈; 공청식; 제해수; 정제헌; 김정균

ArticleIssue Date2014Citation한국수산과학회지, v.47, no.6, pp 726 - 732Publisher한국수산과학회
KCI
토마토페이스트소스첨가 멸치(Engraulis japonica) 육젓필레통조림의 제조 및 특성open access

권순재; 이재동; 윤문주; 박진효; 제해수; 공청식; 노윤이; 김정균

ArticleIssue Date2014Citation한국수산과학회지, v.47, no.6, pp 719 - 725Publisher한국수산과학회
SCISCIESCOPUS
Protective effect of aquacultured flounder fish-derived peptide against oxidative stress in zebrafish

Ko, Ju-Young; Kim, Eun-A.; Lee, Ji-Hyeok; Kang, Min-Cheol; Lee, Jung-Suck; Kim, Jin-Soo; Jung, Won-Kyo; Jeon, You-Jin

ArticleIssue Date2014CitationFISH & SHELLFISH IMMUNOLOGY, v.36, no.1, pp 320 - 323PublisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
SCISCIESCOPUS
Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion

Ahn, Chang-Bum; Kim, Jeong-Gyun; Je, Jae-Young

ArticleIssue Date2014CitationFOOD CHEMISTRY, v.147, pp 78 - 83PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Marine polyphenol phlorotannins promote non-rapid eye movement sleep in mice via the benzodiazepine site of the GABA(A) receptor

Cho, Suengmok; Yoon, Minseok; Pae, Ae Nim; Jin, Young-Ho; Cho, Nam-Chul; Takata, Yohko; Urade, Yoshihiro; Kim, Sojin; Kim, Jin-Soo; Yang, Hyejin, et al.

ArticleIssue Date2014CitationPSYCHOPHARMACOLOGY, v.231, no.14, pp 2825 - 2837PublisherSPRINGER
SCOPUSKCI
Antioxidant activity and inhibitory effect against oxidative neuronal cell death of Kimchi containing a mixture of wild vegetables with nitrite scavenging activity

Kang, K.H.; Park, S.Y.; Kwon, K.H.; Lim, H.; Kim, S.H.; Kim, J.G.; Chung, M.J.

ArticleIssue Date2015CitationJournal of the Korean Society of Food Science and Nutrition, v.44, no.10, pp 1458 - 1469PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Characteristics and preparation of calcium acetate from butter clam (Saxidomus purpuratus) shell powder by response surface methodology

Lee, H.J.; Jung, N.Y.; Park, S.H.; Song, S.M.; Kang, S.I.; Kim, J.-S.; Heu, M.S.

ArticleIssue Date2015CitationJournal of the Korean Society of Food Science and Nutrition, v.44, no.6, pp 888 - 895PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Optimization of calcium acetate preparation from littleneck clam (Ruditapes philippinarum) shell powder and its propertiesopen access

Park, S.H.; Jang, S.J.; Lee, H.J.; Lee, G.-W.; Lee, J.K.; Kim, Y.J.; Kim, J.-S.; Heu, M.S.

ArticleIssue Date2015CitationKorean Journal of Food Science and Technology, v.47, no.3, pp 321 - 327PublisherKorean Society of Food Science and Technology
SCOPUSKCI
Evaluation of the quality of canned seafood with added spice-oil extractopen access

Yoon, H.D.; Shulgin, Y.P.; Lazhentseva, L.Y.; Shulgina, L.V.; Xie, C.; Mok, J.S.; Kim, J.G.

ArticleIssue Date2015CitationFisheries and Aquatic Sciences, v.18, no.1, pp 7 - 11PublisherKorean Fisheries Society
SCOPUSKCI
Nutritional value and bioactive properties of enzymatic hydrolysates prepared from the livers of Oncorhynchus keta and Oncorhynchus gorbuscha (Pacific Salmon)open access

Yoon, H.D.; Karaulova, E.P.; Shulgina, L.V.; Yakush, E.V.; Mok, J.S.; Lee, S.S.; Xie, C.; Kim, J.G.

ArticleIssue Date2015CitationFisheries and Aquatic Sciences, v.18, no.1, pp 13 - 20PublisherKorean Fisheries Society
KCI
울릉도산 참홍어(Beringraja pulchra)의 관능 및 영양 특성

임양재; 조현수; 정경숙; 황보규; 강상인; 허민수; 김진수

ArticleIssue Date2015Citation한국수산과학회지, v.48, no.3, pp 275 - 283Publisher한국수산과학회
KCI
서식지에 따른 다소비 어류의 총수은 오염 및 위해 평가

조미라; 김기현; 조문래; 권지영; 손광태; 이희정; 김지회; 이태식; 강상인; 김진수

ArticleIssue Date2015Citation한국수산과학회지, v.48, no.5, pp 621 - 630Publisher한국수산과학회
KCI
식염첨가량이 다른 멸치(Engraulis japonica)육젓의 15℃ 숙성 중 이화학적 특성의 변화

이재동; 강경훈; 권순재; 윤문주; 박시영; 박진효; 김정균

ArticleIssue Date2015Citation수산해양교육연구, v.27, no.5, pp 1457 - 1469Publisher한국수산해양교육학회
KCI
넙치(Paralichthys olivaceus)스테이크제품의 제조 및 품질특성

윤문주; 권순재; 이재동; 박시영; 주종찬; 김정균; 공청식

ArticleIssue Date2015Citation수산해양교육연구, v.27, no.1, pp 98 - 107Publisher한국수산해양교육학회
KCI
연어류 근육의 종류, 수입국 및 부위별 식품학적 품질 특성 비교

허민수; 최병대; 김기현; 강상인; 김용중; 김진수

ArticleIssue Date2015Citation한국수산과학회지, v.48, no.1, pp 16 - 25Publisher한국수산과학회
KCI
해수산 무지개송어(Oncorhynchus mykiss)가 공부산물(프레임육)의 식품학적 품질특성 조사

강상인; 허민수; 최병대; 김기현; 김용중; 김진수

ArticleIssue Date2015Citation한국수산과학회지, v.48, no.1, pp 26 - 35Publisher한국수산과학회
KCI
넙치( Paralichthys olivaceus ) 알로부터 Serine Protease Inhibitors의 분획 특성

김형준; 이현지; 박성환; 전유진; 김진수; 허민수

ArticleIssue Date2015Citation한국수산과학회지, v.48, no.2, pp 178 - 186Publisher한국수산과학회
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