Seafood science & Technology (해양식품공학과)658
Recent Submissions
- Synergistic Effects of Combined Flavourzyme and Floating Electrode-Dielectric Barrier Discharge Plasma on Reduction of <i>Escherichia coli</i> Biofilms in Squid (<i>Todarodes pacificus</i>)
- 경남 통영 시중 판매 물회의 주요 식중독세균의 오염도 조사
- Nutritional and health promoting perspectives of Monostroma spp. (Chlorophyta): A systematic review
- 유통중인 양식산 냉동전복(Haliotis discus hannai)의 미생물학적·화학적 위해요소분석 및 안전성 평가
- Evaluating the Efficiency of Black Soldier Fly (Hermetia illucens) Larvae in Converting Mackerel Head Waste into Valuable Resources
- Antiviral activity of high pressure processing of Korean fermented clam <i>jeotgal</i> against human norovirus GII.4 infectivity
- 신선 연어 중 V. parahaemolyticus 생물막에 대한 차아염소산나트륨 및 부유전극 유전체 장벽 방전 (floating electrode-dielectric barrier discharge) 플라즈마의 제어 효과
- Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distribution
- Nutritional Composition and Safety Aspects of Deep-Sea Whelks (Buccinum tenuissimum Kuroda)
- Establishment of Effective Callus Induction in the Economically Important Brown Seaweed <i>Ecklonia cava</i>
Discover
Subject
- Sterilization24
- INACTIVATION22
- Oyster20
- Salmon20
- Fo value14
- QUALITY14
- Olive flounder13
- Alaska pollock12
- PURIFICATION11
- Sensory evaluation11
Date Issued
- 2000 - 2024595
- 1006 - 199941
Type
- Article421
- Conference218
- Book19