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가지 외피 에탄올 추출물의 피부보호효과
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jo, Y.-N. | - |
| dc.contributor.author | Jeong, H.R. | - |
| dc.contributor.author | Jeong, J.-H. | - |
| dc.contributor.author | Heo, H.J. | - |
| dc.date.accessioned | 2022-12-27T02:38:37Z | - |
| dc.date.available | 2022-12-27T02:38:37Z | - |
| dc.date.issued | 2012-02 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/23265 | - |
| dc.description.abstract | We investigated the in vitro antioxidant and antimelanogenesis effects of ethanol extracts from eggplant (Solanum melongena L.) peels. The total phenolics and chlorogenic acid in ethanol extracts were 2,465 mg/100 g and 2.08 mg/100 g, respectively. ABTS radical scavenging activity, ferric reducing/antioxidant power assay, and malondialdehyde (MDA) inhibitory effect of the extracts increased in a dose-dependent manner. In addition, the extracts generally showed strong UV absorption in the range of UV-B (290-320 nm). The IC 50 of mushroom tyrosinase inhibitory activity of ethanol extracts from eggplant peels was 870 μg/mL. Importantly, the melanin syntheses of B16/F10 melanoma cells were decreased by extracts in a concentration-dependent manner. Overall, these results suggest that eggplant peels can be potentially applied as a anti-melanogenic agent as well as an antioxidant resource. ? The Korean Society of Food Science and Technology. | - |
| dc.format.extent | 6 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | 가지 외피 에탄올 추출물의 피부보호효과 | - |
| dc.title.alternative | The skin protecting effects of ethanolic extracts of eggplant peels | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.doi | 10.9721/KJFST.2012.44.1.094 | - |
| dc.identifier.scopusid | 2-s2.0-84861587157 | - |
| dc.identifier.bibliographicCitation | Korean Journal of Food Science and Technology, v.44, no.1, pp 94 - 99 | - |
| dc.citation.title | Korean Journal of Food Science and Technology | - |
| dc.citation.volume | 44 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 94 | - |
| dc.citation.endPage | 99 | - |
| dc.type.docType | Article | - |
| dc.identifier.kciid | ART001638951 | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | Antioxidant activity | - |
| dc.subject.keywordAuthor | Chlorogenic acid | - |
| dc.subject.keywordAuthor | Eggplant peel | - |
| dc.subject.keywordAuthor | Melanogenesis | - |
| dc.subject.keywordAuthor | Solanum melongena L. | - |
| dc.subject.keywordAuthor | UV protection | - |
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