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명태(Theragra chalcogramma ) 두부와 비정형 다시마(Laminaria japonica Areshourg )로부터 고온가압 추출물의 최적 제조 조건

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dc.contributor.author노윤이-
dc.contributor.author박권현-
dc.contributor.author이지선-
dc.contributor.author김기현-
dc.contributor.author김민지-
dc.contributor.author김현정-
dc.contributor.author김정균-
dc.contributor.author김진수-
dc.date.accessioned2022-12-27T02:22:41Z-
dc.date.available2022-12-27T02:22:41Z-
dc.date.issued2012-
dc.identifier.issn0374-8111-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/22983-
dc.description.abstractThis study was conducted to optimize the processing conditions, including the ingredient ratio and extraction time, for a water-soluble fraction of Alaska pollock head and non-forming sea tangle by response surface methodology. Our results indicated that the optimal independent variables for obtaining extracts with a high yield and desirable sensory characteristics were 1.32 for X1 (extraction time), 1.36 for X2 (sea tangle concentration) and 0.93 for X3 (water volume) in coded values, and 5.48 h for X1, 18.18% for X2 and 6.86 times for X3 in uncoded values. The predicted values of Y1 (yield), Y2(TCA soluble-N) and Y3 (overall acceptance) for extracts produced under these optimized conditions were 22.10%, 1.83g/100 mL and 5.9, respectively, their experimental values were 21.4%, 1.7 g/100 mL and 5.7, respectively. No significant differences between the actual and predicted values were found.-
dc.format.extent8-
dc.language한국어-
dc.language.isoKOR-
dc.publisher한국수산과학회-
dc.title명태(Theragra chalcogramma ) 두부와 비정형 다시마(Laminaria japonica Areshourg )로부터 고온가압 추출물의 최적 제조 조건-
dc.title.alternativeOptimization Processing Conditions of Water Soluble Fraction from Alaska Pollock Theragra chalcogramma Head and Non-forming Sea Tangle Laminaria japonica Areshourg under High Temperature/High Pressure-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.bibliographicCitation한국수산과학회지, v.45, no.3, pp 207 - 214-
dc.citation.title한국수산과학회지-
dc.citation.volume45-
dc.citation.number3-
dc.citation.startPage207-
dc.citation.endPage214-
dc.identifier.kciidART001676255-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorSeafood by-product-
dc.subject.keywordAuthorAlaska pollock-
dc.subject.keywordAuthorSea tangle-
dc.subject.keywordAuthorExtracts-
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해양과학대학 > Seafood science & Technology > Journal Articles

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