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우리나라 비만인구 증가 원인의 관련요인 분석: 경제학적 고찰Causes of Rising Obesity Rate in Korea: An Economics Perspective

Other Titles
Causes of Rising Obesity Rate in Korea: An Economics Perspective
Authors
김성용최선우
Issue Date
2012
Publisher
한국농식품정책학회
Keywords
Obesity; Calorie Balance; Household Production Theory; Technological Advance; Sedentary Life-Styles; Food-Away-From- Home Consumption
Citation
농업경영.정책연구, v.39, no.2, pp 320 - 348
Pages
29
Indexed
KCI
Journal Title
농업경영.정책연구
Volume
39
Number
2
Start Page
320
End Page
348
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/22969
ISSN
1229-9154
Abstract
The recent growth of obesity in most countries has generated world-widely enormous popular and policy concerns. This paper examines, in view of an economics perspective, the causes of rising obesity in Korea. There are several possible hypotheses for explaining rise in obesity prevalence in Korea, which include technologically induced rise in obesity, sedentary life-style patterns caused by socio-economic changes, time-preference and self-control problem. Based on the empirical results, we found that socio- economic factors such as rising female employment rate, increasing share of sedentary jobs, decreasing physical activities, relative price changes of fresh and processed food products, and increasing share of food-away-from home in the total food expenditure, through affecting calorie consumption and expenditure, has contributed to rising obesity rate in Korea.
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농업생명과학대학 > 식품자원경제학과 > Journal Articles

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Kim, Sung Yong
농업생명과학대학 (식품자원경제학과)
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