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산화적 손상에 의해 유도된 신경세포독성에 대한 검정콩 껍질 추출물의 보호효과open accessProtective Effects of Black Soybean Seed Coat Extracts against Oxidative Stress-induced Neurotoxicity
- Other Titles
- Protective Effects of Black Soybean Seed Coat Extracts against Oxidative Stress-induced Neurotoxicity
- Authors
- Kwak, J.H.; Jo, Y.N.; Jeong, J.H.; Kim, H.J.; Jin, S.I.; Choi, S.-G.; Heo, H.J.
- Issue Date
- Apr-2013
- Publisher
- 한국식품과학회
- Keywords
- Glycine max L. Merr.; Neuroprotective effect; Oxidative stress
- Citation
- Korean Journal of Food Science and Technology, v.45, no.2, pp 257 - 261
- Pages
- 5
- Indexed
- SCOPUS
KCI
- Journal Title
- Korean Journal of Food Science and Technology
- Volume
- 45
- Number
- 2
- Start Page
- 257
- End Page
- 261
- ISSN
- 0367-6293
- Abstract
- Rat pheochromocytoma cells (PC12) and mice were utilized as in vitro and in vivo models to determine the neuroprotective effects of a 70% acetone extract of black soybean seed coat (BSSCE). BSSCE showed higher total phenolic contents than other extracts. Intracellular reactive oxygen species accumulation from H2O2 treatment of PC12 cells was significantly reduced when BSSCE was present in the media compared to PC12 cells treated with H 2O2 only. The 3- (4,5-dimethylthiazol-2-yl)-2,5-diphenyl- tetrazolium-bromide (MTT) reduction assay and lactate dehydrogenase assay also showed significantly increased protective effects in PC12 cells. In addition, BSSCE improved the in vivo cognitive ability against amyloid beta peptide-induced neuronal deficits.
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