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학교급식 친환경쌀의 구매 결정 요인 분석 :고성 생명환경쌀 사례를 중심으로
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 신영식 | - |
| dc.contributor.author | 전상곤 | - |
| dc.date.accessioned | 2022-12-27T01:05:09Z | - |
| dc.date.available | 2022-12-27T01:05:09Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.issn | 1229-8263 | - |
| dc.identifier.issn | 2713-9506 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/21353 | - |
| dc.description.abstract | This study analyses the factors that affect the purchase of environmentally-friendly rice for school meals, especially focusing on Goseong's Life Environment Rice. To obtain the data, 50 primary, middle and high schools in Gyeongsangnam-do were chosen for survey. A cross frequency analysis is conducted to identify the key explanatory variables that decide the purchase of environmentally-friendly rice for school meals. Also, a logit model is used to find a model that fits the survey data and to calculate marginal effects of several key variables. The study finds that key factors that affect the purchase of environmentally-friendly rice for school meals are the GAP mark, geographical environment, grade, and marketing channel. This study can be used for Goseong-gun to set up a plan to increase the demand for Goseong's Life Environment Rice. | - |
| dc.format.extent | 18 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.title | 학교급식 친환경쌀의 구매 결정 요인 분석 :고성 생명환경쌀 사례를 중심으로 | - |
| dc.title.alternative | Analysis on the Factors Affecting the Purchase of Environmentally-Friendly Rice for School Meals: Focusing on Goseong's Life Environment Rice | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.doi | 10.36464/jrd.2013.36.2.002 | - |
| dc.identifier.bibliographicCitation | 농촌경제, v.36, no.2, pp 25 - 42 | - |
| dc.citation.title | 농촌경제 | - |
| dc.citation.volume | 36 | - |
| dc.citation.number | 2 | - |
| dc.citation.startPage | 25 | - |
| dc.citation.endPage | 42 | - |
| dc.identifier.kciid | ART001792782 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | school meal | - |
| dc.subject.keywordAuthor | environment friendly | - |
| dc.subject.keywordAuthor | rice | - |
| dc.subject.keywordAuthor | 학교급식 | - |
| dc.subject.keywordAuthor | 친환경 | - |
| dc.subject.keywordAuthor | 쌀 | - |
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