ScholarWorks@Gyeongsang National University: Jeon, Sang Gon

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Jeon, Sang Gon (전상곤)

농업생명과학대학 (식품자원경제학과)

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Tel 0557721846
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Hanwoo:11||한우:5||균형변환모형:4||ARIMA:4||EDM:4||Temperature:3||DEA:3||Beef:2||Time series:2||dairy:2||Beef cycle:2||Number of cattle:2||Forecasting:2||Ordered Probit Model:2||Market power:2||milk:2||equilibrium displacement model:2||estimation:2||Market structure:2||beef:2||Sine function:2||Korean cattle:2||원산지:2||쇠고기:2||고온 스트레스:2||Heat stress:2||육계:2||기온:2||자료포락분석:2||Ethnic Produce:1||Expectation theories:1||Export:1||Extensive Margins:1||Externality Effect:1||FTAs:1||Fluidmilk demand function:1||Food Expo Korea 2013:1||Food expenditure:1||Fruit:1||Grading System:1||Grain:1||Grain Prices:1||Hanwoo Supply and Demand Model Based on Traceability Data:1||Hanwoo industry:1||Holdup:1||Horse Industry:1||Income Rate Change:1||Intensive Margins:1||International Trade:1||Jinju International Agriculture &:1||Jinju international agriculture &:1||License:1||Liquified Fertilizer:1||Livestock:1||Livestock Manure Recycling:1||Livestock industry:1||Location quotient:1||Management Stability Analysis:1||Management efficiency:1||Milk Price:1||Milk Quota:1||Milk checkoff program:1||Milk production:1||Milk quality:1||Mixed logit model:1||Modernization of livestock facilities:1||Multiple linear regression model:1||Ogirin:1||Ordered probit model:1||Origin:1||Origin labeling in food service sector:1||PDL model:1||Pig Industry:1||Preference:1||Price Transfer:1||Price Transmission:1||R&D Investment:1||Racehorse:1||Raw Milk Price:1||Regional growth rate differential analysis:1||Relative humidity:1||Retail food channels:1||SUR (seemingly unrelated regression):1||Subsidy:1||Substitution:1||Subtropical Vegetables:1||Survey:1||THI:1||Temperaturehumidity index (THI):1||Underinvestment:1||User analysis:1||VAR:1||Willingness to Buy:1||agglomeration economies:1||anticorruption law:1||asymmetric distribution:1||beef grading:1||breeding:1||broiler:1||calf production:1||consumer willingness to pay:1||consumers survey on food consumption behavior:1||consumption:1||contingent valuation method:1||countryoforigin labelling system:1||dairy and milk processing industry:1||demand and supply model:1||demand shift:1||doublebounded dichotomous choice contingent valuation model:1||egg processing center:1||environment friendly:1||estrus:1||experiment:1||food EXPO:1||forecast model:1||global warming:1||grade:1||grapes:1||hanwoo:1||information and communications technologies (ICT):1||inputoutput model:1||korean beef:1||labelling cost:1||livestock price change:1||market differentiation:1||market opening:1||marketing:1||marketing information:1||measure the economic impacts:1||normal distribution:1||oligopoly power:1||orderedprobit model:1||partial equilibrium analysis:1||perceptions:1||performance measure:1||productivity:1||purchasing pattern:1||rice:1||school meal:1||sensitivity analysis:1||simulation equilibrium displacement model:1||social benefit:1||specialization:1||subsidy:1||subtropical vegetables:1||survey analysis:1||tariff reduction:1||traceability system:1||trade:1||vertical differentiation:1||vertical integration:1||vertical product differentiation:1||감귤 농가:1||경남농업:1||경영효율성:1||계열화:1||관세인하:1||기대이론:1||낙농:1||낙농·유가공산업:1||다중선형회귀모형:1||다항시차모형:1||등급:1||민감도 분석:1||백색시유 수요함수:1||번식:1||보조금:1||부분균형분석:1||비대칭분포:1||사육두수:1||사육주기:1||산업집적:1||상대습도:1||생산성:1||소비자 인식:1||소비자 지불의향:1||송아지 생산:1||쇠고기 등급:1||쇠고기 선호:1||수급모형:1||수요이동:1||수직적 제품 차별화:1||수직적 차별화:1||수태율:1||순위 프로빗 모형:1||순위프로빗모형:1||시계열:1||시뮬레이션 균형대체모형:1||시장구조:1||시장지배력:1||식품소비행태조사:1||싸인함수:1||쌀:1||예측:1||온도:1||온습도 지수:1||온습도지수:1||외부효과:1||우유 생산량:1||우유자조금:1||원산지표시 비용:1||원산지표시제도:1||원유:1||유질:1||음식점 원산지 표시제도:1||이력제:1||이중차분법:1||인공수정:1||저투자:1||전망모형:1||정규분포:1||지역성장률시차분석:1||집적경제:1||추정:1||축사시설현대화:1||축산업:1||친환경:1||특화:1||특화계수:1||평가방식:1||포도:1||학교급식:1||한우산업:1||한육우:1||혼합 로짓모형:1||(Industrial Agglomeration:1||홀드업:1||Aggregate Competitiveness:1||Agrifood consumer panel survey:1||Agricultural Product Export:1||Agriculture in Gyeongsangnamdo:1||Artificial insemination:1||Beef preference:1||Breeding:1||Breeding Structure:1||Breeding Structure Change:1||Breeding and Fatting Management:1||Broiler:1||CES:1||Certificate:1||Cheese market:1||Citrus farm:1||Comparative Statics:1||Competitive and complimentary relationship:1||Compost:1||Conception rate:1||Consumers&apos:1||Dairy:1||Dairy Industry:1||Difference in differences:1||Education:1||Equilibrium Displacement Model:1||Error Correction Mechanism:1||Error Correction Model:1||Estrus Detection System:1||

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