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Ameliorating effects of aged garlic extracts against A beta-induced neurotoxicity and cognitive impairmentopen access

Authors
Jeong, Ji HeeJeong, Hee RokJo, Yu NaKim, Hyeon JuShin, Jeong HaeHeo, Ho Jin
Issue Date
Oct-2013
Publisher
BioMed Central
Keywords
Aged garlic; Amyloid beta protein; Cognitive impairment; Dimethyl disulfide; Neurotoxicity
Citation
BMC Complementary and Alternative Medicine, v.13
Indexed
SCIE
SCOPUS
Journal Title
BMC Complementary and Alternative Medicine
Volume
13
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/20418
DOI
10.1186/1472-6882-13-268
ISSN
1472-6882
Abstract
Background: In vitro antioxidant activities and neuron-like PC12 cell protective effects of solvent fractions from aged garlic extracts were investigated to evaluate their anti-amnesic functions. Ethyl acetate fractions of aged garlic had higher total phenolics than other fractions. Methods: Antioxidant activities of ethyl acetate fractions from aged garlic were examined using 2,2'-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) diammonium salt (ABTS) and malondialdehyde (MDA) inhibitory effect using mouse whole brain homogenates. Levels of cellular oxidative stress as reactive oxygen species (ROS) accumulation were measured using 2',7'-dichlorofluorescein diacetate (DCF-DA). PC12 cell viability was investigated by 3-[4,5-dimethythiazol-2-yl]-2,5-diphenyl tetrazolium bromide (MTT) and lactate dehydtrogenase (LDH) assay. The learning and memory impairment in institute of cancer research (ICR) mice was induced by neurotoxic amyloid beta protein (A beta) to investigate in vivo anti-amnesic effects of aged garlic extracts by using Y-maze and passive avoidance tests. Results: We discovered that ethyl acetate fractions showed the highest ABTS radical scavenging activity and MDA inhibitory effect. Intracellular ROS accumulation resulting from A beta treatment in PC12 cells was significantly reduced when ethyl acetate fractions were presented in the medium compare to PC12 cells which was only treated with A beta only. Ethyl acetate fractions from aged garlic extracts showed protection against A beta-induced neurotoxicity. Pre-administration with aged garlic extracts attenuated A beta-induced learning and memory deficits in both in vivo tests. Conclusions: Our findings suggest that aged garlic extracts with antioxidant activities may improve cognitive impairment against A beta-induced neuronal deficit, and possess a wide range of beneficial activities for neurodegenerative disorders, notably Alzheimer's disease (AD).
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