Estimation of Permeability of Green Sand Mould by Performing Sensitivity Analysis on Neural Networks Modelopen accessEstimation of Permeability of Green Sand Mould by Performing Sensitivity Analysis on Neural Networks Model
- Other Titles
- Estimation of Permeability of Green Sand Mould by Performing Sensitivity Analysis on Neural Networks Model
- Authors
- 수바레디; 백용현; 김성경; 허보영
- Issue Date
- Jun-2014
- Publisher
- 한국주조공학회
- Keywords
- Green sand mould; Permeability; Neural networks; Sensitivity analysis
- Citation
- 한국주조공학회지, v.34, no.3, pp 107 - 111
- Pages
- 5
- Indexed
- KCI
- Journal Title
- 한국주조공학회지
- Volume
- 34
- Number
- 3
- Start Page
- 107
- End Page
- 111
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/19880
- DOI
- 10.7777/jkfs.2014.34.3.107
- ISSN
- 1598-706X
2288-8381
- Abstract
- Permeability is the ability of a material to transmit fluid/gases. It is an important material property and it depends on mould parameters such as grain fineness number, clay, moisture, mulling time, and hardness. Modeling the relationships among these variable and interactions by mathematical models is complex. Hence a biologically inspired artificial neural-network technique with a back-propagation-learning algorithm was developed to estimate the permeability of green sand. The developed model was used to perform a sensitivity analysis to estimate permeability. The individual as well as the combined influence of mould parameters on permeability were simulated. The model was able to describe the complex relationships in the system. The optimum process window for maximum permeability was obtained as 8.75-10.5% clay and 3.9-9.5% moisture. The developed model is very useful in understanding various interactions between inputs and their effects on permeability.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 공과대학 > 나노신소재공학부금속재료공학전공 > Journal Articles
- 공학계열 > Dept.of Materials Engineering and Convergence Technology > Journal Articles

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.