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감과피 첨가가 큰느타리버섯 자실체 생육에 미치는 영향
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김혜수 | - |
| dc.contributor.author | 김수철 | - |
| dc.contributor.author | 정종천 | - |
| dc.contributor.author | 조수정 | - |
| dc.date.accessioned | 2022-12-26T23:20:39Z | - |
| dc.date.available | 2022-12-26T23:20:39Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.issn | 1738-0294 | - |
| dc.identifier.issn | 2288-8853 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/19269 | - |
| dc.description.abstract | Five to thirty percent of persimmon peels were added to mushroom medium to investigate mycelial growth. Mycelialgrowth on the medium with persimmon peels was 82~96 mm (28 days) and was slower than that of the control withoutpersimmon peels as, 100 mm (28 days). Mycelial growth time on medium with 5 to 10% persimmon peels was similar to thecontrol without persimmon peels as 28 days but that on medium with 30% persimmon peels was delayed for 4 days. The time ofpinhead formations in medium with 10 to 20% persimmon peels was 8 days, the growth time to harvest was 10 days. Theseresults were similar to those of the control without persimmon peels. The sizes of pileus of treatments with 10 to 30% persimmonpeels were tend to be smaller compared with the control. The length of stipe of 10% persimmon peels treatment was 89 mmwhich was shorter than that of the control with 90 mm. The thickness of stipes of 10 to 20% persimmon peels treatments were36 to 42 mm which were tend to be thicker than that of the control with 42 mm. | - |
| dc.format.extent | 4 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 한국버섯학회 | - |
| dc.title | 감과피 첨가가 큰느타리버섯 자실체 생육에 미치는 영향 | - |
| dc.title.alternative | Effect of the supplementation of persimmon peels on mycelial growth of Pleurotus eryngii | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.doi | 10.14480/JM.2014.12.4.371 | - |
| dc.identifier.bibliographicCitation | 한국버섯학회지, v.12, no.4, pp 371 - 374 | - |
| dc.citation.title | 한국버섯학회지 | - |
| dc.citation.volume | 12 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 371 | - |
| dc.citation.endPage | 374 | - |
| dc.identifier.kciid | ART001950731 | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | kciCandi | - |
| dc.subject.keywordAuthor | Mycelial growth | - |
| dc.subject.keywordAuthor | Persimmon peels | - |
| dc.subject.keywordAuthor | Pleurotus eryngii | - |
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