Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

Heavy Metal(loid) Levels in Paddy Soils and Brown Rice in Koreaopen accessHeavy Metal(loid) Levels in Paddy Soils and Brown Rice in Korea

Other Titles
Heavy Metal(loid) Levels in Paddy Soils and Brown Rice in Korea
Authors
Anitha Kunhikrishnan고우리박진희김권래김혁수김계훈김원일조남준
Issue Date
2015
Publisher
한국토양비료학회
Keywords
Heavy metal(loid)s; Paddy soil; Brown rice; Bioconcentration factor
Citation
한국토양비료학회지(Korean Journal of Soil Science and Fertilizer), v.48, no.5, pp 515 - 521
Pages
7
Indexed
KCI
Journal Title
한국토양비료학회지(Korean Journal of Soil Science and Fertilizer)
Volume
48
Number
5
Start Page
515
End Page
521
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/17587
DOI
10.7745/KJSSF.2015.48.5.515
ISSN
0367-6315
2288-2162
Abstract
There is an increasing concern over heavy metal(loid) contamination of soil in agricultural areas including paddy soils. This study was conducted to monitor the background levels of heavy metal(loid)s, arsenic (As), cadmium (Cd), copper (Cu), mercury (Hg), nickel (Ni), lead (Pb), and zinc (Zn) in major rice growing soils and its accumulation in brown rice in Korea. The samples were collected from 82 sites nationwide in the year 2012. The mean and range values of As, Cd, Cu, Hg, Ni, Pb, and Zn in paddy soils were 4.41 (0.16-18.9), 0.25 (0.04-0.82), 13.24 (3.46-27.8), 0.047 (0.01-0.20), 13.60 (3.78-35.0), 21.31 (8.47-36.7), and 54.10 (19.19- 103.0) mg kg-1, respectively. This result indicated that the heavy metal(loid) levels in all sampled paddy soils are within the permissible limits of the Korean Soil Environment Conservation Act. The mean and range values of As, Cd, Cu, Hg, Ni, Pb, and Zn in brown rice were 0.146 (0.04-0.38), 0.024 (0.003-0.141), 4.27 (1.26-16.98), 0.0024 (0.001-0.008), 0.345 (0.04-2.77), 0.113 (0.04-0.197), and 22.64 (14.1-35.1) mg kg-1, respectively. The mean and range BCF (bioconcentration factor) values of As, Cd, Cu, Hg, Ni, Pb, and Zn in brown rice were 0.101 (0.01-0.91), 0.121 (0.01-0.70), 0.399 (0.05-2.60), 0.061 (0.016-0.180), 0.033 (0.004-0.44), 0.005 (0.003-0.013), and 0.473 (0.19-1.07), respectively, with Zn showing the highest. The results show that the levels of all metal(loid)s in all sampled brown rice are generally within the acceptable limit for human consumption.
Files in This Item
There are no files associated with this item.
Appears in
Collections
농업생명과학대학 > 스마트농산업학과 > Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Kim, Kwon Rae photo

Kim, Kwon Rae
농업생명과학대학 (스마트농산업학과)
Read more

Altmetrics

Total Views & Downloads

BROWSE