Heavy Metal(loid) Levels in Paddy Soils and Brown Rice in Koreaopen accessHeavy Metal(loid) Levels in Paddy Soils and Brown Rice in Korea
- Other Titles
- Heavy Metal(loid) Levels in Paddy Soils and Brown Rice in Korea
- Authors
- Anitha Kunhikrishnan; 고우리; 박진희; 김권래; 김혁수; 김계훈; 김원일; 조남준
- Issue Date
- 2015
- Publisher
- 한국토양비료학회
- Keywords
- Heavy metal(loid)s; Paddy soil; Brown rice; Bioconcentration factor
- Citation
- 한국토양비료학회지(Korean Journal of Soil Science and Fertilizer), v.48, no.5, pp 515 - 521
- Pages
- 7
- Indexed
- KCI
- Journal Title
- 한국토양비료학회지(Korean Journal of Soil Science and Fertilizer)
- Volume
- 48
- Number
- 5
- Start Page
- 515
- End Page
- 521
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/17587
- DOI
- 10.7745/KJSSF.2015.48.5.515
- ISSN
- 0367-6315
2288-2162
- Abstract
- There is an increasing concern over heavy metal(loid) contamination of soil in agricultural areas including paddy soils. This study was conducted to monitor the background levels of heavy metal(loid)s, arsenic (As), cadmium (Cd), copper (Cu), mercury (Hg), nickel (Ni), lead (Pb), and zinc (Zn) in major rice growing soils and its accumulation in brown rice in Korea. The samples were collected from 82 sites nationwide in the year 2012. The mean and range values of As, Cd, Cu, Hg, Ni, Pb, and Zn in paddy soils were 4.41 (0.16-18.9), 0.25 (0.04-0.82), 13.24 (3.46-27.8), 0.047 (0.01-0.20), 13.60 (3.78-35.0), 21.31 (8.47-36.7), and 54.10 (19.19- 103.0) mg kg-1, respectively. This result indicated that the heavy metal(loid) levels in all sampled paddy soils are within the permissible limits of the Korean Soil Environment Conservation Act. The mean and range values of As, Cd, Cu, Hg, Ni, Pb, and Zn in brown rice were 0.146 (0.04-0.38), 0.024 (0.003-0.141), 4.27 (1.26-16.98), 0.0024 (0.001-0.008), 0.345 (0.04-2.77), 0.113 (0.04-0.197), and 22.64 (14.1-35.1) mg kg-1, respectively. The mean and range BCF (bioconcentration factor) values of As, Cd, Cu, Hg, Ni, Pb, and Zn in brown rice were 0.101 (0.01-0.91), 0.121 (0.01-0.70), 0.399 (0.05-2.60), 0.061 (0.016-0.180), 0.033 (0.004-0.44), 0.005 (0.003-0.013), and 0.473 (0.19-1.07), respectively, with Zn showing the highest. The results show that the levels of all metal(loid)s in all sampled brown rice are generally within the acceptable limit for human consumption.
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