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Cited 16 time in webofscience Cited 15 time in scopus
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Solvent boiling point affects the crystalline properties and performances of anthradithiophene-based devices

Authors
An, Tae KyuPark, Seong JongAhn, Eun SooJang, Sang HunKim, YebyeolKim, KyunghunCha, HyojungKim, Yu JinKim, Se HyunPark, Chan EonKim, Yun-Hi
Issue Date
Mar-2015
Publisher
Elsevier BV
Keywords
Organic field-effect transistor (OFET); Anthradithiophene (ADT); X-ray diffraction (XRD); Crystallinity; Boiling point; Polymer brush
Citation
Dyes and Pigments, v.114, no.C, pp 60 - 68
Pages
9
Indexed
SCI
SCIE
SCOPUS
Journal Title
Dyes and Pigments
Volume
114
Number
C
Start Page
60
End Page
68
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/17380
DOI
10.1016/j.dyepig.2014.10.027
ISSN
0143-7208
1873-3743
Abstract
We investigated the effects of the solvent boiling point on organic field-effect transistor (OFET) device performances in devices prepared using two newly synthesized anthradithiophene derivatives: 9,10-di(4'-pentylphenylethynyl)-anthra[2,3-b:6,7-b']dithiophene (DPPEADT) and 9,10-bi([9',9'-dimethyl-fluoren-2-ylethynyl])-anthra[2,3-b:6,7-b']dithiophene (DFEADT). DPPEADT exhibited a distinct crystalline morphology whereas DFEADT was amorphous. We characterized the relationship between the molecular structures, film morphologies, and OFET device performances in devices prepared using solvents having one of three different boiling points (chlorobenzene, 1,2-dichlorobenzene, and 1,2,4-trichlorobenzene). 1,2,4-Trichlorobenzene, which provided the highest boiling point among the solvents tested and acted as a good solvent for DPPEADT, significantly improved the field-effect mobilities of DPPEADT devices up to 0.16 cm(2)/V by enhancing the crystallinity of the film. OFETs based on amorphous DFEADT films prepared using the three solvents did not provide enhanced electrical performances. The differences between the transistor performances were attributed to the degree of pi-overlap, the molecular structures, and the morphological properties of the films. (C) 2014 Elsevier Ltd. All rights reserved.
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