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Journal Articles(농업생명과학대학 > 축산과학부 > Journal Articles)755

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Collection's Items (Sorted by Submit Date in Descending order): 261 to 280 of 755

SCIESCOPUS
The devlopment of sausage including meat from spent laying hen surimiopen access

Jin, S. K.; Kim, I. S.; Jung, H. J.; Kim, D. H.; Choi, Y. J.; Hur, S. J.

ArticleIssue Date2007CitationPOULTRY SCIENCE, v.86, no.12, pp 2676 - 2684PublisherELSEVIER
SCOPUS
Physicochemical characteristics and fatty acid composition of the meat from korean native black pig with different slaughter weight

Kim, I.-S.; Jin, S.K.; Jo, C.; Lee, M.; Jang, A.

ArticleIssue Date2008CitationJournal of Food Science and Nutrition, v.13, no.1, pp 23 - 27
SCOPUSKCI
Quality evaluation of low-fat pork loaf containing silkworm powder and vegetable worm (Paecilomyces japonica) during cold storage

Jang, A.; Jin, S.-K.; Jo, C.; Lee, M.; Kim, I.-S.

ArticleIssue Date2008CitationFood Science and Biotechnology, v.17, no.4, pp 799 - 804
SCISCIESCOPUS
Immunomodulatory effect of resistin in human dendritic cells stimulated with lipoteichoic acid from Staphylococcus aureus

Son, Y.M.; Ahn, S.M.; Jang, M.S.; Moon, Y.S.; Kim, S.H.; Cho, K.-K.; Han, S.H.; Yun, C.-H.

ArticleIssue Date2008CitationBiochemical and Biophysical Research Communications, v.376, no.3, pp 599 - 604
SCOPUSKCI
Effects of replacing backfat with fat replacers and olive oil on the quality characteristics and lipid oxidation of low-fat sausage during storage

Moon, S.-S.; Jin, S.-K.; Hah, K.-H.; Kim, I.-S.

ArticleIssue Date2008CitationFood Science and Biotechnology, v.17, no.2, pp 396 - 401
SCOPUSKCI
Effect of marination with mixed salt and Kiwi juice and cooking methods on the quality of pork loin-based processed meat product

Kim, I.-S.; Jang, A.; Jin, S.-K.; Lee, M.; Jo, C.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.2, pp 217 - 222
SCOPUSKCI
Effects of sodium chloride, potassium chloride, potassium lactate and calcium ascorbate on the physico-chemical properties and sensory characteristics of sodium-reduced pork pattiesopen access

Moon, S.S.; Kim, Y.T.; Jin, S.-K.; Kim, I.-S.

ArticleIssue Date2008CitationKorean Journal for Food Science of Animal Resources, v.28, no.5, pp 567 - 573PublisherKorean Society for Food Science of Animal Resources
SCOPUSKCI
The effect of dietary ionized water and premixed mineral on fatty acid and amino acid composition in finishing pigsopen access

Jin, S.-K.; Kim, I.-S.; Song, Y.-M.; Kang, S.-N.; Je, Y.-J.; Oh, H.-S.; Min, C.-S.

ArticleIssue Date2008CitationKorean Journal for Food Science of Animal Resources, v.28, no.5, pp 529 - 534PublisherKorean Society for Food Science of Animal Resources
SCOPUSKCI
Quality properties of brand porkopen access

Jin, S.-K.; Kim, I.-S.; Lee, J.-R.; Shin, T.-S.

ArticleIssue Date2008CitationKorean Journal for Food Science of Animal Resources, v.28, no.4, pp 470 - 479PublisherKorean Society for Food Science of Animal Resources
SCOPUSKCI
Improved quality properties of low-fat meat patties containing sweet persimmon powder during freeze storageopen access

Kim, I.-S.; Jin, S.-K.; Ha, C.-J.

ArticleIssue Date2008CitationKorean Journal for Food Science of Animal Resources, v.28, no.2, pp 113 - 121PublisherKorean Society for Food Science of Animal Resources
KCICANDI
산란계의 유도 환우에 있어서 급이환우 방법의 평가

홍의철; 정일병; 이현정; 유동조; 김학규; 최양호; 황보종; 나재천; 박희두; 정완태

ArticleIssue Date2008Citation한국가금학회지, v.35, no.1, pp 15 - 20Publisher한국가금학회
DOMESTIC
180일령 넙치 Paralichthys olivaceus의 성장형질에 대한 유전모수 추정 및 유전능력평가 재현성 검정

김현철; 노재구; 이정호; 김종현; 박철지; 강정하; 김경길; 이정규; 명정인

ArticleIssue Date2008Citation한국양식학회지, v.21, no.4, pp 317 - 324Publisher한국양식학회
KCI
Establishment of Hanwoo(Korean Cattle, Bos taurus, Linn.) Traceability System Using Radio Frequency Identification(RF-ID)

서강석; 김시동; 이정규; 손영곤; A. J. Salces; 최태정

ArticleIssue Date2008Citation한국축산학회지, v.50, no.1, pp 1 - 8Publisher한국축산학회
KCI
냉동변성방지제 조건에 따른 닭가슴살 수리미의 저장특성

진상근; 김일석; 최영준; 박구부; 양한술; 김병균

ArticleIssue Date2008Citation한국축산학회지, v.50, no.1, pp 99 - 110Publisher한국축산학회
KCI
농장검정돈의 번식형질에 미치는 환경효과 및 유전모수의 추정

정대진; 김병우; 노승희; 김효선; 문원곤; 김희열; 장현기; 최임수; 전진태; 이정규

ArticleIssue Date2008Citation한국축산학회지, v.50, no.1, pp 33 - 44Publisher한국축산학회
KCI
단감분말 첨가 유형에 따른 저염 미트패티제품의 저온저장 중 품질특성

김일석; 진상근; 하창주

ArticleIssue Date2008Citation한국축산학회지, v.50, no.1, pp 133 - 144Publisher한국축산학회
KCICANDI
검정소 검정돈의 경제형질에 대한 개량추세와 환경적인 요인분석에 관한 연구

김병우; 이정규; 박종원; 김희열; 최진성

ArticleIssue Date2008Citation농업생명과학연구, v.42, no.1, pp 11 - 18Publisher경상국립대학교 농업생명과학연구원
KCICANDI
종빈돈의 분만성적에 미치는 품종 및 교배조합 효과 추정

이동호; 김병우; 이정규; 전진태; 노승희; 송광림; 박종원; 김효선

ArticleIssue Date2008Citation농업생명과학연구, v.42, no.1, pp 19 - 26Publisher경상국립대학교 농업생명과학연구원
KCI
한우 체내 수정란 이식 후 수태율에 미치는 요인

손귀동; 송상현; 정우재; 박충생; 이정규; 공일근

ArticleIssue Date2008Citation한국동물생명공학회지, v.23, no.1, pp 37 - 42Publisher사단법인 한국동물생명공학회
KCI
무 농약 단감분말로 제조한 미트로프의 5℃ 냉장 저장 중품질 변화

하창주; 진상근; 남영욱; 양미라; 고병순; 김일석

ArticleIssue Date2008Citation한국축산학회지, v.50, no.2, pp 237 - 246Publisher한국축산학회
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