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Journal Articles(농업생명과학대학 > 축산과학부 > Journal Articles)755

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Collection's Items (Sorted by Submit Date in Descending order): 241 to 260 of 755

KCI
종료웅돈이 비육돈의 도체성적 및 부분육 실중량에 미치는 영향

김효선; 김병우; 김희열; 임현태; 양한술; 이정일; 주영국; 도창희; 주선태; 전진태, et al.

ArticleIssue Date2007Citation한국축산학회지, v.49, no.1, pp 9 - 14Publisher한국축산학회
KCI
돼지 성장 및 육질 형질에 영향하는 종료웅돈의 효과

김효선; 김병우; 김희열; 임현태; 양한술; 이정일; 주영국; 도창희; 주선태; 전진태, et al.

ArticleIssue Date2007Citation한국축산학회지, v.49, no.2, pp 161 - 170Publisher한국축산학회
KCI
돈육 뒷다리부위와 닭가슴살을 활용하여 제조한 수리미의 특성에 미치는 pH 조절의 영향

양한술; 진상근; 김일석; 박구부; 최영준; 신택순; 김병균

ArticleIssue Date2007Citation생명과학회지, v.17, no.5, pp 728 - 734Publisher한국생명과학회
KCICANDI
계열화된 돈군에 있어 번식형질에 미치는 주요 요인들

손창준; 김병우; 노승희; 전진태; 이정규; 송광림; 김효선; 박종원

ArticleIssue Date2007Citation농업생명과학연구, v.41, no.2, pp 17 - 25Publisher경상국립대학교 농업생명과학연구원
KCI
명태, 폐계가슴살 및 기계발골계육을 활용한 수리미의 품질 특성

진상근; 김일석; 양한술; 최영준; 김병균

ArticleIssue Date2007Citation한국축산학회지, v.49, no.3, pp 395 - 404Publisher한국축산학회
KCI
비육돈의 교배조합이 부분육 생산수율 및 육질에 미치는 영향

김효선; 양한술; 이정일; 주선태; 전진태; 이정규

ArticleIssue Date2007Citation한국축산학회지, v.49, no.3, pp 379 - 386Publisher한국축산학회
KCI
영상처리기법을 이용한 스톨 사육 모돈의 인공수정적기 예측 장치 개발

김동주; 연성찬; 장홍희

ArticleIssue Date2007Citation한국축산학회지, v.49, no.5, pp 677 - 688Publisher한국축산학회
KCICANDI
가금 생산에서 스트레스의 관리

최양호

ArticleIssue Date2007Citation한국가금학회지, v.34, no.4, pp 295 - 300Publisher한국가금학회
KCI
냉동변성방지제의 종류가 닭가슴살 수리미의 품질 특성에 미치는 영향

진상근; 김일석; 김수정; 정기종; 이제룡; 최영준

ArticleIssue Date2007Citation한국축산학회지, v.49, no.6, pp 847 - 856Publisher한국축산학회
KCI
한우 도체형질의 환경효과 및 유전모수의 추정

문원곤; 김병우; 노승희; 김효선; 정대진; 선두원; 김경남; 윤영탁; 정진형; 전진태, et al.

ArticleIssue Date2007Citation한국축산학회지, v.49, no.6, pp 689 - 698Publisher한국축산학회
KCI
생균제 급여와 재래돼지와 멧돼지의 교배에 의해 브랜드화 된 돈육의 물리화학적 및 관능적 특성 비교

진상근; 김일석; 김수정; 정기종; 고병순; 남영욱; 문성실

ArticleIssue Date2007Citation한국축산학회지, v.49, no.1, pp 99 - 108Publisher한국축산학회
KCICANDI
산차와 분만일령이 비유모돈과 포유자돈의 행동에 미치는 영향

박종우; 김두환; 한정철

ArticleIssue Date2007Citation한국축산시설환경학회, v.13, no.2, pp 89 - 96Publisher한국축산시설환경학회
KCICANDI
절식과 출하돈의 스트레스 관련 혈액성상과 도체품질에 미치는 영향

김두환; 하덕민; 서종태

ArticleIssue Date2007Citation한국축산시설환경학회, v.13, no.2, pp 81 - 88Publisher한국축산시설환경학회
SCIESCOPUSKCI
Effects of pH adjustment and sodium chloride addition on quality characteristics of surimi using pork legopen access

Jin, Sang-Keun; Kim, Il-Suk; Chung, Hyun-Jung; Cho, Ju-Hyun; Choi, Yeung-Joon; Lee, Jae-Ryong

ArticleIssue Date2007CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.27, no.1, pp 35 - 41PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Green tea component, (-)-epigallocatechin gallate, but not L-theanine, has sedative effects in chick under acute stress conditions

Adachi, Nami; Choi, Yang-Ho; Suenaga, Rie; Tomonaga, Shozo; Denbowa, D. Michael; Furuse, Mitsuhiro

ArticleIssue Date2007CitationCURRENT TOPICS IN NUTRACEUTICAL RESEARCH, v.5, no.2-3, pp 107 - 110PublisherNEW CENTURY HEALTH PUBLISHERS, LLC
SCIESCOPUSKCI
Physico-chemical and sensory characteristics of chicken breast surimi with washing and the addition of sodium chloride

Hah, Kyung-Hee; Jin, Sang-Keun; Kim, II-Suk; Ko, Byung-Soon; Yang, Mi-Ra; Choi, Yeung-Joon

ArticleIssue Date2007CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.27, no.2, pp 142 - 149PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Effect of muscle type and washing times on physico-chetnical characteristics and qualities of surimi

Jin, Sang-Keun; Kim, Il-Suk; Kim, Su-Jung; Jeong, Ki-Jong; Choi, Yeung-Joon; Hur, Sun-Jin

ArticleIssue Date2007CitationJOURNAL OF FOOD ENGINEERING, v.81, no.3, pp 618 - 623PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Effect of cryoprotectants on the quality characteristics of chicken breast surimi manufactured by pH adjustment during freezing storageopen access

Jin, Sang-Keun; Kim, Il-Suk; Choi, Yeung-Joon; Yang, Han-Sul; Park, Gu-Boo

ArticleIssue Date2007CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.27, no.3, pp 320 - 328PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Effect of cryoprotectants on the physico-chemical characteristics of chicken breast surimi manufactured by pH adjustment during freezing storageopen access

Jin, Sang-Keun; Kim, Il-Suk; Kim, Su-Jung; Jeong, Ki-Jong; Lee, Jae-Ryong; Choi, Yeung-Joon

ArticleIssue Date2007CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.27, no.3, pp 267 - 276PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Effects of subcutaneous leptin injections on hypothalamic gene profiles in lean and ob/ob miceopen access

Duan, Jiuhua; Choi, Yang-Ho; Hartzell, Diane; Della-Fera, Mao Anne; Hamrick, Mark; Baile, Clifton A.

ArticleIssue Date2007CitationOBESITY, v.15, no.11, pp 2624 - 2633PublisherNATURE PUBLISHING GROUP
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