축산과학부 (축산과학부)1,033
Recent Submissions
- AI-driven rapid non-destructive authentication of fresh and frozen meat from multiple species using NIR spectroscopy with reference to physicochemical and bioactive markers
- Application of volatilomics for meat quality, authenticity, and adulteration detection
- Down-regulation of HSPA9 reduces tyrosine hydroxylase-positive neurons in mouse substantia nigra and induces Parkinson's disease-like motor impairments
- 세계 각국과의 곡물 무역 현황
- 셀룰로오스와 전분 비율이 반추위 내 소화율, 발효특성 및 온실가스 발생량에 미치는 영향
- 복지형 분만시설이 모돈과 자돈의 행동 및 생산성에 미치는 영향
- 사육밀도와 장난감 제공이 비육돈의 스트레스 관련 이상행동 및 생산성에 미치는 영향
- Recent advances and strategies in cultured satellite cell cultivation for efficient cultured meat production: A review
- Effects of commercial natural colorants on the physicochemical properties of emulsified pork sausages for nitrite replacement during cold storage
- Dietary Intake of Processed Meats with Fermented Foods: Effects on Carcinoembryonic Antigen, Hematological Parameters, and Gut Microbiota of Adult and Elderly Mouse Models
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