축산과학부 (축산과학부)1,039
Recent Submissions
- AI-driven rapid non-destructive authentication of fresh and frozen meat from multiple species using NIR spectroscopy with reference to physicochemical and bioactive markers
- Effects of in ovo taurine administration on cyclic heat stress in broiler chickens
- Review of culture media and serum substitutes containing phytoecdysteroids for application in cultured meat technology
- Individual and interactive effects of heating temperature, sodium nitrite concentration, and simulated gastric conditions on nitrosamine formation in pork sausages
- Quality characteristics of nitrite-free emulsified pork sausages with gardenia red-based additive combinations
- 한우 암소 번식형질 연관 유전체 영역 식별을 위한 Single-Step 전장유전체연관분석 연구
- Application of volatilomics for meat quality, authenticity, and adulteration detection
- Down-regulation of HSPA9 reduces tyrosine hydroxylase-positive neurons in mouse substantia nigra and induces Parkinson's disease-like motor impairments
- 세계 각국과의 곡물 무역 현황
- 셀룰로오스와 전분 비율이 반추위 내 소화율, 발효특성 및 온실가스 발생량에 미치는 영향
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Subject
- PROTEIN33
- EXPRESSION32
- Hanwoo32
- MEAT31
- BEEF29
- QUALITY23
- LIPID OXIDATION22
- MUSCLE22
- GROWTH-PERFORMANCE21
- Meat quality20
Date Issued
- 2020 - 2026255
- 2010 - 2019488
- 2000 - 2009249
- 1991 - 199925
Type
- Article765
- Conference222
- Book34
- Patent18