ScholarWorks@Gyeongsang National University

Journal Articles(농업생명과학대학 > 식품공학부 > Journal Articles)596

Browse
rss_1.0 rss_2.0 atom_1.0

Subscribe to this collection to receive daily e-mail notification of new additions

Collection's Items (Sorted by Submit Date in Descending order): 461 to 480 of 596

SCISCIESCOPUS
Quantitative analysis of lard in animal fat mixture using visible Raman spectroscopy

Lee, Ju-Yong; Park, Jin-Ho; Mun, Hyoyoung; Shim, Won-Bo; Lim, Sang-Hyun; Kim, Min-Gon

ArticleIssue Date2018CitationFOOD CHEMISTRY, v.254, pp 109 - 114PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Bioconversion of gamma-aminobutyric acid and isoflavone contents during the fermentation of high-protein soy powder yogurt with Lactobacillus brevisopen access

Hwang, Chung Eun; Haque, Md Azizul; Lee, Jin Hwan; Song, Yeong Hun; Lee, Hee Yul; Kim, Su Cheol; Cho, Kye Man

ArticleIssue Date2018CitationAPPLIED BIOLOGICAL CHEMISTRY, v.61, no.4, pp 409 - 421PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
SCIESCOPUSKCI
Comparison of the retention rates of thiamin, riboflavin, and niacin between normal and high-oleic peanuts after roastingopen access

Kim, Da-Som; Kim, Hoe Sung; Hong, Seong Jun; Cho, Jin-Ju; Lee, Jookyeong; Shin, Eui-Cheol

ArticleIssue Date2018CitationApplied Biological Chemistry, v.61, no.4, pp 449 - 458Publisher한국응용생명화학회
SCIESCOPUS
Effect of Volatile Organic Chemicals in Chrysanthemum indicum Linne on Blood Pressure and Electroencephalogramopen access

Kim, Da-Som; Goo, Young-Min; Cho, Jinju; Lee, Jookyeong; Lee, Dong Yeol; Sin, Seung Mi; Kil, Young Sook; Jeong, Won Min; Ko, Keon Hee; Yang, Ki Jeung, et al.

ArticleIssue Date2018CitationMolecules, v.23, no.8PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Wasabia koreana Nakai: A Preliminary Study on Nutrients and Chemical Compounds That May Impact Sensory Propertiesopen access

Kim, Da-Som; Kim, Hoe Sung; Lee, Jookyeong; Pan, Jeong Hoon; Kim, Young Jun; Kim, Jae Kyeom; Woo, Seongmin; Shin, Eui-Cheol

ArticleIssue Date2018CitationMolecules, v.23, no.10PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Supplementation of Abelmoschus manihot Ameliorates Diabetic Nephropathy and Hepatic Steatosis by Activating Autophagy in Miceopen access

Kim, Hwajin; Dusabimana, Theodomir; Kim, So Ra; Je, Jihyun; Jeong, Kyuho; Kang, Min Cheol; Cho, Kye Man; Kim, Hye Jung; Park, Sang Won

ArticleIssue Date2018CitationNUTRIENTS, v.10, no.11PublisherMDPI
SCIESCOPUSKCI
Cloning of an organophosphorus hydrolase (opdD) gene of Lactobacillus sakei WCP904 isolated from chlorpyrifos-impregnated kimchi and hydrolysis activities of its gene product for organophosphorus pesticidesopen access

Haque, Md. Azizul; Hong, Soo Young; Hwang, Chung Eun; Kim, Su Cheol; Cho, Kye Man

ArticleIssue Date2018CitationAPPLIED BIOLOGICAL CHEMISTRY, v.61, no.6, pp 643 - 651PublisherSPRINGER
SCOPUSESCI
Antioxidant capacity and phytochemical content of 16 sources of corn distillers dried grains with solubles (DDGS)open access

Shin, Eui-Cheol; Shurson, Gerald C.; Gallaher, Daniel D.

ArticleIssue Date2018CitationAnimal Nutrition, v.4, no.4, pp 435 - 441PublisherElsevier
SCOPUSKCI
Nutritional components, phytochemicals and biological activities of Sibjeondaebohwan produced from balloon flower by high-temperature agingopen access

Kim, S.C.; Im, C.Y.; Hwang, C.E.; Park, S.W.; Lee, D.-H.; Cho, K.M.

ArticleIssue Date2019CitationKorean Journal of Food Preservation, v.26, no.5, pp 483 - 495PublisherKorean Society of Food Preservation
SCISCIESCOPUS
Hepatic transcriptomics analysis reveals that fructose intervention down-regulated xenobiotics-metabolising enzymes through aryl hydrocarbon receptor signalling suppression in C57BL/6N mice

Pan, J.H.; Tang, J.; Beane, K.E.; Redding, M.C.; Cho, Y.J.; Kim, Y.J.; Zhao, J.; Shin, E.-C.; Lee, J.H.; Kong, B.C., et al.

ArticleIssue Date2019CitationBritish Journal of Nutrition, v.122, no.7, pp 769 - 779PublisherCABI Publishing
SCOPUSKCI
식물유지의 산소유도기간에서 유래하는 산화 안정성, 이화학적 특성 및 향미 특성

Kim, M.S.; Kim, D.-S.; Cho, J.-J.; Hong, S.J.; Boo, C.G.; Shin, E.-C.

ArticleIssue Date2019CitationJournal of the Korean Society of Food Science and Nutrition, v.48, no.6, pp 649 - 660Publisher한국식품영양과학회
SCOPUSKCI
Origin of lactic acid bacteria in mulkimchi fermentationopen access

Hwang, C.E.; Haque, M.A.; Hong, S.Y.; Kim, S.C.; Cho, K.M.

ArticleIssue Date2019CitationJournal of Applied Biological Chemistry, v.62, no.4, pp 441 - 446PublisherKorean Society for Applied Biological Chemistry
SCOPUSKCI
시판 포도식초의 이화학 특성, 향기성분, 감각 특성 및 소비자 기호도 조사

Kang, M.; Ha, J.-H.; Shin, E.; Choi, H.-W.; Lee, Y.

ArticleIssue Date2019CitationJournal of the Korean Society of Food Science and Nutrition, v.48, no.8, pp 868 - 878Publisher한국식품영양과학회
SCOPUSKCI
식물 종자유의 영양성분 및 산화안정성 탐색

Hong, S.J.; Cho, J.-J.; Kim, D.-S.; Kim, J.H.; Bu, C.-G.; Lee, K.-T.; Lee, O.-K.; Shin, E.-C.

ArticleIssue Date2019CitationJournal of the Korean Society of Food Science and Nutrition, v.48, no.9, pp 1044 - 1051Publisher한국식품영양과학회
SCOPUSKCI
Comparison of primary and secondary metabolite compositions and antioxidant effects of specific soybean cultivarsopen access

Hwang, C.E.; Kim, S.C.; Lee, J.H.; Lee, D.-H.; Cho, K.M.

ArticleIssue Date2019CitationKorean Journal of Food Preservation, v.26, no.5, pp 555 - 565PublisherKorean Society of Food Preservation
KCI
유통 중인 어린잎채소의 미생물 오염도 조사

김세리; 추현진; 이승원; 장윤정; 심원보; 웅웬바오훙; 김원일; 김현주; 류경열

ArticleIssue Date2019Citation한국식품위생안전성학회지, v.34, no.6, pp 526 - 533Publisher한국식품위생안전성학회
KCI
금 나노 입자 응집 원리를 이용한 유기인계와 카바메이트계 비색-신속 농약검출법 개발

김효인; 이정은; 김솔아; 문효영; 조성래; 심원보

ArticleIssue Date2019Citation한국식품위생안전성학회지, v.34, no.3, pp 269 - 276Publisher한국식품위생안전성학회
KCI
양파즙과 양파박을 첨가한 당화 최적조건 및 당화물의 효능

김희대; 이종태; 문진성; 류충호

ArticleIssue Date2019Citation농업생명과학연구, v.53, no.6, pp 129 - 139Publisher경상국립대학교 농업생명과학연구원
KCI
발효 아이스플랜트(Mesembryanthemum crystallinum L.) 추출물의 triglyceride, cholesterol 합성저해 및 tyrosinase 활성억제 효과

남상해; 김선정; 고건희

ArticleIssue Date2019Citation생명과학회지, v.29, no.6, pp 688 - 696Publisher한국생명과학회
KCI
White Pan Bread Dough Characteristics of Anzunbaengi (Triticum aestivum) Whole Wheat Flour Added Herbs

Jung Hyun Gi; 정용면; No Il Hong; 최진상

ArticleIssue Date2019Citation농업생명과학연구, v.53, no.4, pp 103 - 111Publisher경상국립대학교 농업생명과학연구원
first 21 22 23 24 25 26 27 28 29 30

Discover

Type

Language

Journal Index

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어