식품공학부 (식품공학부)909
Recent Submissions
- UPLC-QTOF-MS/MS analysis of Moringa oleifera extract and its protective role in oxidative stress-induced SH-SY5Y neuronal cells
- 식물공장에서 LED 광 세기와 에틸렌 처리에 의한 콩잎의 1차(지방산과 아미노산) 및 2차(이소플라본) 대사체 생성에 미치는 영향
- Comprehensive comparison of biomass, nutritional and functional metabolites, and antioxidative effects of Polygonum multiflorum cultivated through different seedling methods
- 선복화 추출물의 스트레스 관련 인자 조절을 통한 코르티코스테론 유도 PC12세포 보호효과
- A probe-corrected loop-mediated isothermal amplification–lateral flow assay platform for highly specific, point-of-care detection of Brucella abortus DNA
- Enzymatic properties and potential for agro-food byproduct upcycling of xylanase TcrXyn10A expressed in Escherichia coli
- Camellia japonica L. Seed Cake Protects Inflammatory Response in Lipopolysaccharide-Induced Macrophages and Mice
- HPLC/UV analysis of mulberry vinegar and its protective role in LPS-induced cognitive impairment via regulating NF-κB signaling pathway and amyloidogenesis in mice
- Development of functional fermented feed additives enhanced with xylo-oligosaccharides and yeast proteins from corn cobs
- Effect of Blue and/or Green Wavelength-specific White LED Lighting on Growth and Development of Tomato in Indoor Farming Systems
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Subject
Date Issued
- 2020 - 2025313
- 2010 - 2019489
- 2003 - 200968
Type
- Article596
- Conference262
- Patent34
- Book17