ScholarWorks@Gyeongsang National University: 식품공학부 (식품공학부)

식품공학부 (식품공학부)909

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UPLC-QTOF-MS/MS analysis of Moringa oleifera extract and its protective role in oxidative stress-induced SH-SY5Y neuronal cells
식물공장에서 LED 광 세기와 에틸렌 처리에 의한 콩잎의 1차(지방산과 아미노산) 및 2차(이소플라본) 대사체 생성에 미치는 영향
Comprehensive comparison of biomass, nutritional and functional metabolites, and antioxidative effects of Polygonum multiflorum cultivated through different seedling methods
선복화 추출물의 스트레스 관련 인자 조절을 통한 코르티코스테론 유도 PC12세포 보호효과
A probe-corrected loop-mediated isothermal amplification–lateral flow assay platform for highly specific, point-of-care detection of Brucella abortus DNA
Enzymatic properties and potential for agro-food byproduct upcycling of xylanase TcrXyn10A expressed in Escherichia coli
Camellia japonica L. Seed Cake Protects Inflammatory Response in Lipopolysaccharide-Induced Macrophages and Mice
HPLC/UV analysis of mulberry vinegar and its protective role in LPS-induced cognitive impairment via regulating NF-κB signaling pathway and amyloidogenesis in mice
Development of functional fermented feed additives enhanced with xylo-oligosaccharides and yeast proteins from corn cobs
Effect of Blue and/or Green Wavelength-specific White LED Lighting on Growth and Development of Tomato in Indoor Farming Systems

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식품공학부 (식품공학부)909

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