ScholarWorks@Gyeongsang National University: 식품공학부 (식품공학부)

식품공학부 (식품공학부)914

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Exosomal microRNA profiling reveals candidate biomarkers and regulatory signatures associated with paratuberculosis disease status in goats
Effects of enzymatic hydrolysis and glycation on antioxidant properties of different salmon by-products (frame, head, and skin)
Deep learning identifies TP-41 for methylglyoxal scavenging in Alzheimer's treatment
Exploring the Anti-Inflammatory Effects of Aloe vera Flower (AVF) and Its Active Ingredients in a Skin Inflammation Model Induced by Glyoxal-Derived Advanced Glycation End Products (GO-AGEs)
식물공장에서 LED 광 세기와 에틸렌 처리에 의한 콩잎의 1차(지방산과 아미노산) 및 2차(이소플라본) 대사체 생성에 미치는 영향
Comprehensive comparison of biomass, nutritional and functional metabolites, and antioxidative effects of Polygonum multiflorum cultivated through different seedling methods
A probe-corrected loop-mediated isothermal amplification–lateral flow assay platform for highly specific, point-of-care detection of Brucella abortus DNA
선복화 추출물의 스트레스 관련 인자 조절을 통한 코르티코스테론 유도 PC12세포 보호효과
자두식초의 이화학적 품질 특성과 항산화 활성
UPLC-QTOF-MS/MS analysis of Moringa oleifera extract and its protective role in oxidative stress-induced SH-SY5Y neuronal cells

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식품공학부 (식품공학부)914

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