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Cited 28 time in webofscience Cited 29 time in scopus
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Effects of nuclear power plant shutdowns on electricity consumption and greenhouse gas emissions after the Tohoku Earthquake

Authors
Cho, Seong-HoonTanaka, KatsuyaWu, JunjieRobert, Roland K.Kim, Taeyoung
Issue Date
Mar-2016
Publisher
Elsevier BV
Keywords
Electricity consumption; Fuel substitution; Greenhouse gas (GHG) emissions; Tohoku Earthquake
Citation
Energy Economics, v.55, pp 223 - 233
Pages
11
Indexed
SSCI
SCOPUS
Journal Title
Energy Economics
Volume
55
Start Page
223
End Page
233
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/15626
DOI
10.1016/j.eneco.2016.01.014
ISSN
0140-9883
1873-6181
Abstract
This study analyzes how the substitution of fossil fuels for nuclear power due to the shutdown of nuclear power plants after the Tohoku Earthquake affects electricity consumption and greenhouse gas emissions in Japan. Results indicate that Japan generated 43 million metric tons (or 0.3%, with a 95% confidence interval) of additional CO2 emissions in 2011 following the earthquake. The increase in CO2 emissions stemmed from the combined effects of decreased electricity consumption due to energy conservation efforts and the substitution of fossil fuels for nuclear power following the Tohoku Earthquake. Results also show considerable spatial variation in the impacts of the earthquake on net CO2 emissions. A majority of the prefectures (40 of 47 prefectures, or 85%) were predicted to experience higher CO2 emissions after the Tohoku Earthquake while the remaining (7 prefectures) were predicted to experience lower CO2 emissions. Our findings suggest that Japan and countries under similar risks may want to reformulate energy policy by emphasizing utilization of diverse power and energy sources, including more renewable energy production and electricity conservation. The policy reform should also consider spatial variation in the combined effects of reduced reliance on nuclear power and increased CO2 conversion factors. (C) 2016 Elsevier B.V. All rights reserved.
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농업생명과학대학 (식품자원경제학과)
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