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포도당으로 유도된 신경세포 손상에 대한 고사리 아세트산에틸 분획물의 개선 효과

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dc.contributor.authorPark, S.K.-
dc.contributor.authorGuo, T.J.-
dc.contributor.authorKim, J.M.-
dc.contributor.authorKang, J.Y.-
dc.contributor.authorPark, S.H.-
dc.contributor.authorKang, J.E.-
dc.contributor.authorKwon, B.S.-
dc.contributor.authorLee, C.J.-
dc.contributor.authorLee, U.-
dc.contributor.authorHeo, H.J.-
dc.date.accessioned2022-12-26T19:47:05Z-
dc.date.available2022-12-26T19:47:05Z-
dc.date.issued2017-08-
dc.identifier.issn0367-6293-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/14944-
dc.description.abstractThe protective effect of Pteridium aquilinum on high glucose-induced cytotoxicity was examined in vitro to investigate the relationship between diabetic condition and neuronal dysfunction. The ethyl acetate fraction of P. aquilinum (EFPA), with total phenolic content of 265.08 mg gallic acid equivalent/g, showed higher 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)/2,2-diphenyl-1-picrylhydrazyl radical scavenging activities and lipid peroxidation inhibitory effect than any other fraction. In addition, EFPA showed a significant reduction in the inhibitory effect on α-glucosidase activity (IC50 value=205.26 μg/mL) compared to the acarbose positive control. The anti-oxidative effect in PC12 cells, protective effects on high glucose-induced oxidative stress in neuronal cells, and neurotoxicity were measured using 2',7'-dichlorofluorescin diacetate, 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl-tetrazoliumbromide, and lactate dehydrogenase assays, respectively. EFPA showed conspicuous inhibitory effect on cellular reactive oxygen species production and neuronal cell apoptosis. Finally, kaempferol-3-glucoside was identified as the main phenolic compound of EFPA using high performance liquid chromatography.-
dc.format.extent8-
dc.language한국어-
dc.language.isoKOR-
dc.publisherKorean Society of Food Science and Technology-
dc.title포도당으로 유도된 신경세포 손상에 대한 고사리 아세트산에틸 분획물의 개선 효과-
dc.title.alternativeAmeliorating effect of the ethyl acetate fraction of Pteridium aquilinum on glucose-induced neuronal apoptosis-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.9721/KJFST.2017.49.4.430-
dc.identifier.scopusid2-s2.0-85040784431-
dc.identifier.bibliographicCitationKorean Journal of Food Science and Technology, v.49, no.4, pp 430 - 437-
dc.citation.titleKorean Journal of Food Science and Technology-
dc.citation.volume49-
dc.citation.number4-
dc.citation.startPage430-
dc.citation.endPage437-
dc.type.docTypeArticle-
dc.identifier.kciidART002258474-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorAntioxidant-
dc.subject.keywordAuthorKaempferol-3-glucoside-
dc.subject.keywordAuthorNeuronal cell protection-
dc.subject.keywordAuthorPteridium aquilinum-
dc.subject.keywordAuthorΑ-glucosidase-
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