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Ginsenoside Re Ameliorates Brain Insulin Resistance and Cognitive Dysfunction in High Fat Diet-Induced C57BL/6 Mice

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dc.contributor.authorKim, Jong Min-
dc.contributor.authorPark, Chang Hjeon-
dc.contributor.authorPark, Seon Kyeong-
dc.contributor.authorSeung, Tae Wan-
dc.contributor.authorKang, Jin Yong-
dc.contributor.authorHa, Jeong Su-
dc.contributor.authorLee, Du Sang-
dc.contributor.authorLee, Uk-
dc.contributor.authorKim, Dae-Ok-
dc.contributor.authorHeo, Ho Jin-
dc.date.accessioned2022-12-26T18:47:59Z-
dc.date.available2022-12-26T18:47:59Z-
dc.date.issued2017-04-
dc.identifier.issn0021-8561-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/13763-
dc.description.abstractThe ameliorating effects of ginsenoside Re (G Re) on high fat diet (HFD)-induced insulin resistance in CS7BL/6 mice were investigated to assess its physiological function. In the results of behavioral tests, G Re improved cognitive dysfunction in diabetic mice using Y-maze, passive avoidance, and Morris water maze tests. G Re also significantly recovered hyperglycemia and fasting blood glucose level. In the results of serum analysis, G Re decreased triglyceride (TG), total cholesterol (TCHQ), low-density lipoprotein cholesterol (LDLC), glutamic-oxaloacetic transaminase (GOT), and glutamic-pyruvic transaminase (GPT) and :increased the ratio of high-density lipoprotein cholesterol (HDLC). G Re regulated acetylcholine (ACh), acetylcholinesterase (AChE), malondialdehyde (MDA), superoxide dismutase (SOD), and oxidized glutathione (GSH)/total GSH by regtilating the c-Jun N-terminal protein kinase (JNK) pathway. These findings suggest that G Re could be used to improve HFD-induced insulin resistance condition by ameliorating hyperglycemia via protecting the cholinergic and antioxidant systems in the mouse brains.-
dc.format.extent11-
dc.language영어-
dc.language.isoENG-
dc.publisherAmerican Chemical Society-
dc.titleGinsenoside Re Ameliorates Brain Insulin Resistance and Cognitive Dysfunction in High Fat Diet-Induced C57BL/6 Mice-
dc.typeArticle-
dc.publisher.location미국-
dc.identifier.doi10.1021/acs.jafc.7b00297-
dc.identifier.scopusid2-s2.0-85017102194-
dc.identifier.wosid000398764200011-
dc.identifier.bibliographicCitationJournal of Agricultural and Food Chemistry, v.65, no.13, pp 2719 - 2729-
dc.citation.titleJournal of Agricultural and Food Chemistry-
dc.citation.volume65-
dc.citation.number13-
dc.citation.startPage2719-
dc.citation.endPage2729-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasssci-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryAgriculture, Multidisciplinary-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusLIPID-PEROXIDATION-
dc.subject.keywordPlusRATS-
dc.subject.keywordPlusACETYLCHOLINESTERASE-
dc.subject.keywordPlusACTIVATION-
dc.subject.keywordPlusHIPPOCAMPUS-
dc.subject.keywordPlusMETABOLISM-
dc.subject.keywordPlusIMPAIRMENT-
dc.subject.keywordPlusCELLS-
dc.subject.keywordPlusACID-
dc.subject.keywordPlusINHIBITOR-
dc.subject.keywordAuthorcognitive impairment-
dc.subject.keywordAuthordiabetics mellitus-
dc.subject.keywordAuthorhigh-fat diet-
dc.subject.keywordAuthorginsenoside Re-
dc.subject.keywordAuthorJNK pathway-
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