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Sea Buckthorn (Hippophae rhamnoides L.) Leaf Extracts Protect Neuronal PC-12 Cells from Oxidative Stress

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dc.contributor.authorCho, Chi Heung-
dc.contributor.authorJang, Holim-
dc.contributor.authorLee, Migi-
dc.contributor.authorKang, Hee-
dc.contributor.authorHeo, Ho Jin-
dc.contributor.authorKim, Dae-Ok-
dc.date.accessioned2022-12-26T18:35:20Z-
dc.date.available2022-12-26T18:35:20Z-
dc.date.issued2017-07-
dc.identifier.issn1017-7825-
dc.identifier.issn1738-8872-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/13623-
dc.description.abstractThe present study was carried out to investigate the antioxidative and neuroprotective effects of sea buckthorn (Hippophae rhamnoides L.) leaves (SBL) harvested at different times. Reversed-phase high-performance liquid chromatography analysis revealed five major phenolic compounds: ellagic acid, gallic acid, isorhamnetin, kaempferol, and quercetin. SBL harvested in August had the highest total phenolic and flavonoid contents and antioxidant capacity. Treatment of neuronal PC-12 cells with the ethyl acetate fraction of SBL harvested in August increased their viability and membrane integrity and reduced intracellular oxidative stress in a dose-dependent manner. The relative populations of both early and late apoptotic PC-12 cells were decreased by treatment with the SBL ethyl acetate fraction, based on flow cytometry analysis using annexin V-FITC/PI staining. These findings suggest that SBL can serve as a good source of antioxidants and medicinal agents that attenuate oxidative stress.-
dc.format.extent9-
dc.language영어-
dc.language.isoENG-
dc.publisher한국미생물·생명공학회-
dc.titleSea Buckthorn (Hippophae rhamnoides L.) Leaf Extracts Protect Neuronal PC-12 Cells from Oxidative Stress-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.4014/jmb.1704.04033-
dc.identifier.scopusid2-s2.0-85026449599-
dc.identifier.wosid000408232100007-
dc.identifier.bibliographicCitationJournal of Microbiology and Biotechnology, v.27, no.7, pp 1257 - 1265-
dc.citation.titleJournal of Microbiology and Biotechnology-
dc.citation.volume27-
dc.citation.number7-
dc.citation.startPage1257-
dc.citation.endPage1265-
dc.type.docTypeArticle-
dc.identifier.kciidART002246494-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaMicrobiology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryMicrobiology-
dc.subject.keywordPlusANTIOXIDANT CAPACITY VCEAC-
dc.subject.keywordPlusVITAMIN-C-
dc.subject.keywordPlusNEURODEGENERATIVE DISEASES-
dc.subject.keywordPlusDIETARY ANTIOXIDANTS-
dc.subject.keywordPlusINDUCED CYTOTOXICITY-
dc.subject.keywordPlusDIFFERENT ORIGINS-
dc.subject.keywordPlusQUERCETIN-
dc.subject.keywordPlusDEATH-
dc.subject.keywordPlusACID-
dc.subject.keywordPlusISORHAMNETIN-
dc.subject.keywordAuthorAntioxidant capacity-
dc.subject.keywordAuthorapoptosis-
dc.subject.keywordAuthorflow cytometry-
dc.subject.keywordAuthorhigh-performance liquid chromatography-
dc.subject.keywordAuthortotal phenolics-
dc.subject.keywordAuthortotal flavonoids-
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