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Cited 12 time in webofscience Cited 11 time in scopus
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Antifungal Effect of Arabidopsis SGT1 Proteins via Mitochondrial Reactive Oxygen Species

Authors
Park, Seong-CheolCheong, Mi SunKim, Eun-JiKim, Jin HyoChi, Yong HunJang, Mi-Kyeong
Issue Date
27-Sep-2017
Publisher
AMER CHEMICAL SOC
Keywords
antifungal protein; SGT1; Arabidopsis; reactive oxygen species; mitochondrial damage
Citation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.65, no.38, pp 8340 - 8347
Pages
8
Indexed
SCI
SCIE
SCOPUS
Journal Title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume
65
Number
38
Start Page
8340
End Page
8347
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/13473
DOI
10.1021/acs.jafc.7b02808
ISSN
0021-8561
1520-5118
Abstract
The highly conserved SGT1 (suppressor of the G2 alleles of skpl) proteins from Arabidopsis are known to contribute to plant resistance to pathogens. While SGT1 proteins respond to fungal pathogens, their antifungal activity is not reported and the mechanism for this inhibition is not well understood. Therefore, recombinant Arabidopsis SGT1 proteins were cloned, expressed, and purified to evaluate their antifungal activity, resulting in their potent inhibition of pathogen growth. Dye-labeled proteins are localized to the cytosol of Candida albicans cells without the disruption of the cell membrane. Moreover, we showed that entry of the proteins into C. albicans cells resulted in the accumulation of reactive oxygen species (ROS) and cell death via altered mitochondrial potential. Morphological changes of C. albicans cells in the presence of proteins were visualized by scanning electron microscopy. Our data suggest that AtSGT1 proteins play a critical role in plant resistance to pathogenic fungal infection and they can be classified to a new plant antifungal protein.
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Kim, Jin Hyo
농업생명과학대학 (환경생명화학과)
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