Cited 1 time in
포도당으로 유도된 in vitro 뇌신경세포 독성에 대한다래 순 아세트산에틸 분획물의 보호 효과
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yoo, S.K. | - |
| dc.contributor.author | Park, S.K. | - |
| dc.contributor.author | Kim, J.M. | - |
| dc.contributor.author | Kang, J.Y. | - |
| dc.contributor.author | Park, S.B. | - |
| dc.contributor.author | Han, H.J. | - |
| dc.contributor.author | Kim, C.-W. | - |
| dc.contributor.author | Lee, U. | - |
| dc.contributor.author | Heo, H.J. | - |
| dc.date.accessioned | 2022-12-26T18:04:22Z | - |
| dc.date.available | 2022-12-26T18:04:22Z | - |
| dc.date.issued | 2018-10 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/13046 | - |
| dc.description.abstract | The current study investigated in vitro anti-diabetic and neuroprotective effects of the ethyl acetate fraction in Actinidia arguta sprouts (EFAS), on H 2 O 2 and high glucose-induced cytotoxicity in human neuroblastoma MC-IXC cells. EFAS had high total phenolic and total flavonoid contents. An assessment of 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging activity of EFAS, as well as its potential for inhibiting malondialdehyde production, indicated that EFAS may possess significant antioxidant properties. EFAS exerted inhibitory effects on α-glucosidase via glycemic regulation which forms advanced glycation end products. In addition, EFAS exhibited significant acetylcholinesterase inhibitory effects. Moreover, EFAS displayed protective effects against H 2 O 2 and high glucose-induced cell death, and inhibited the generation of reactive oxygen species in MC-IXC cells. Finally, the main physiological compound of EFAS was identified via high performance liquid chromatography as a rutin. ?The Korean Society of Food Science and Technology | - |
| dc.format.extent | 11 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | Korean Society of Food Science and Technology | - |
| dc.title | 포도당으로 유도된 in vitro 뇌신경세포 독성에 대한다래 순 아세트산에틸 분획물의 보호 효과 | - |
| dc.title.alternative | Protective effect of ethyl acetate fraction from Actinidia arguta sprout against high glucose-induced in vitro neurotoxicity | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.doi | 10.9721/KJFST.2018.50.5.517 | - |
| dc.identifier.scopusid | 2-s2.0-85061821320 | - |
| dc.identifier.bibliographicCitation | Korean Journal of Food Science and Technology, v.50, no.5, pp 517 - 527 | - |
| dc.citation.title | Korean Journal of Food Science and Technology | - |
| dc.citation.volume | 50 | - |
| dc.citation.number | 5 | - |
| dc.citation.startPage | 517 | - |
| dc.citation.endPage | 527 | - |
| dc.type.docType | Article | - |
| dc.identifier.kciid | ART002399958 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | Actinidia arguta | - |
| dc.subject.keywordAuthor | Anti-diabetic effect | - |
| dc.subject.keywordAuthor | Antioxidant effect | - |
| dc.subject.keywordAuthor | MC-IXC cell | - |
| dc.subject.keywordAuthor | Neuroprotective effect | - |
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