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약용식물의 기원 판별을 위한 Bar-HRM 분석기술의 응용open accessPractical application of the Bar-HRM technology for utilization with the differentiation of the origin of specific medicinal plant species

Other Titles
Practical application of the Bar-HRM technology for utilization with the differentiation of the origin of specific medicinal plant species
Authors
Kim, Y.-H.Shin, Y.-W.Lee, S.-W.
Issue Date
Mar-2018
Publisher
Korean Society of Plant Biotechnology
Keywords
Admixture; Authentication; Bar-HRM; Counterfeits; Medicinal plants
Citation
Journal of Plant Biotechnology, v.45, no.1, pp 9 - 16
Pages
8
Indexed
SCOPUS
KCI
Journal Title
Journal of Plant Biotechnology
Volume
45
Number
1
Start Page
9
End Page
16
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/13014
DOI
10.5010/JPB.2018.45.1.009
ISSN
1229-2818
2384-1397
Abstract
The advent of available DNA barcoding technology has been extensively adopted to assist in the reference to differentiate the origin of various medicinal plants species. However, this technology is still far behind the curve of technological advances to be applied in a practical manner in the market to authenticate the counterfeit components or detect the contamination in the admixtures of medicinal plant species. Recently, a high resolution melting curve analysis technique was combined with the procedure of DNA barcoding (Bar-HRM) to accomplish this purpose. In this review, we tried to summarize the current development and bottleneck of processing related to the Bar-HRM technology for the practical application of medicinal plant species' differentiation in a viable global market. Although several successful results have been reported, there are still many obstacles to be resolved, such as limited number of DNA barcodes and single nucleotide polymorphisms, in particular, only one DNA barcode, internal transcribed sequence (ITS) of ribosomal DNA has been reported in the available nuclear genome. In addition, too few cases have been reported about the identification of counterfeit or contamination with processed medicinal plant products, in particular specifically the case of technology based infusion, jam and jelly products and components in which it is noted that DNA can be thereby degraded during the processing of these products and components. ? Korean Society for Plant Biotechnology.
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자연과학대학 (항노화신소재과학과)
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