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식품 소재를 이용한 나노전달체의 제조 및 유식품 적용에 관한 고찰
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 하호경 | - |
| dc.contributor.author | 이원재 | - |
| dc.date.accessioned | 2022-12-26T17:32:02Z | - |
| dc.date.available | 2022-12-26T17:32:02Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.issn | 2733-4554 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/12298 | - |
| dc.description.abstract | Nano-delivery systems, such as nanoparticles, nanoemulsions, and nanoliposomes, are carriers that have been used to enhance the chemical as well as physical stability and bioavailability of bioactive compound. Food-grade nano-delivery system can be produced with edible biopolymers including proteins and carbohydrates. In addition to the lowtoxicity, biocompatibility, and biodegradability of these biopolymers, their functional characteristics, such as their ability to bind hydrophobic bioactive compounds and form a gel, make them potential and ideal candidates for the fortification of bioactive compounds in functional dairy foods. This review focuses on different types of nano-delivery systems and edible biopolymers as delivery materials. In addition, the applications of food-grade nano-delivery systems to dairy foods are also described. | - |
| dc.format.extent | 9 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 한국낙농식품응용생물학회 | - |
| dc.title | 식품 소재를 이용한 나노전달체의 제조 및 유식품 적용에 관한 고찰 | - |
| dc.title.alternative | Development of Food-Grade Nano-Delivery Systems and Their Application to Dairy Foods: A Review | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.doi | 10.22424/jmsb.2018.36.4.187 | - |
| dc.identifier.bibliographicCitation | Journal of Dairy Science and Biotechnology, v.36, no.4, pp 187 - 195 | - |
| dc.citation.title | Journal of Dairy Science and Biotechnology | - |
| dc.citation.volume | 36 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 187 | - |
| dc.citation.endPage | 195 | - |
| dc.identifier.kciid | ART002422018 | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | kciCandi | - |
| dc.subject.keywordAuthor | nano delivery system | - |
| dc.subject.keywordAuthor | nanoparticle | - |
| dc.subject.keywordAuthor | nanoemulsion | - |
| dc.subject.keywordAuthor | dairy food application | - |
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Collections - 농업생명과학대학 > 동물생명융합학부 > Journal Articles
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