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Antioxidant activity of water extracts of persimmon flower buds

Youn, Un-Young; Choi, So-Yeon; Kim, Si-Kyung; Kim, Jinwoo; Kwak, Youn-Sig; Lee, Seung-Cheol

ArticleIssue Date2015CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.24, no.1, pp 281 - 286PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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