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Taste composition and biological activities of cheonggukjang containing Rubus coreanum

Kim, Eun Jung; Hong, Ju Yeon; Shin, Seung Ryeul; Heo, Ho Jin; Moon, Yong-Sun; Park, Sun Hee; Kim, Kwang Soo; Yoon, Kyung-Young

ArticleIssue Date2008CitationFood Science and Biotechnology, v.17, no.4, pp 687 - 691Publisher한국식품과학회
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