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Browsing by William L. KerrAuthor

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KCI

들기름 첨가가 배추김치의 숙성 중 품질특성에 미치는 영향

김혜민; 강성원; 우성운; 이미현; 허호진; 천지연; William L. Kerr; 최성길

ArticleIssue Date2013Citation농업생명과학연구, v.47, no.6, pp 255 - 266Publisher농업생명과학연구원

KCI

염침지 공정이 사과의 건조 특성에 미치는 영향

강성원; 허호진; 양한술; William L. Kerr; 최성길

ArticleIssue Date2012Citation농업생명과학연구, v.46, no.6, pp 147 - 156Publisher경상국립대학교 농업생명과학연구원

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Browsing by William L. KerrAuthor

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