ScholarWorks@Gyeongsang National University

Browsing by Sung, N.-J.Author

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 6 of 6

SCOPUS
Antimutagenic, antioxidant and free radical scavenging activity of ethyl acetate extracts from white, yellow and red onions

Shon, M.-Y.; Choi, S.-D.; Kahng, G.-G.; Nam, S.-H.; Sung, N.-J.

ArticleIssue Date2004CitationFood and Chemical Toxicology, v.42, no.4, pp 659 - 666
SCOPUSKCI
Antioxidant and anticancer activities of artemisia annua L. and determination of functional compounds

Ryu, J.-H.; Lee, S.-J.; Kim, M.-J.; Shin, J.-H.; Kang, S.-K.; Cho, K.-M.; Sung, N.-J.

ArticleIssue Date2011CitationJournal of the Korean Society of Food Science and Nutrition, v.40, no.4, pp 509 - 516
SCOPUSKCI
Effect of garlic with different processing on lipid metabolism in 1% cholesterol fed rats

Kang, M.-J.; Lee, S.-J.; Shin, J.-H.; Kang, S.-K.; Kim, J.-G.; Sung, N.-J.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.2, pp 162 - 169
SCOPUSKCI
Properties of non-GM soybeans with lipoxygenase free genotypes

Lee, S.-J.; Kim, I.-S.; Lee, H.-J.; Chung, J.-I.; Sung, N.-J.

ArticleIssue Date2013CitationJournal of the Korean Society of Food Science and Nutrition, v.42, no.10, pp 1629 - 1637PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Quality characteristics and antioxidant activity of Doenjang made from lipoxygenase-free genotypes soybeans

Lee, S.-J.; Kim, I.-S.; Hu, W.-S.; Ha, E.-S.; Chung, J.-I.; Sung, N.-J.

ArticleIssue Date2016CitationJournal of the Korean Society of Food Science and Nutrition, v.45, no.1, pp 35 - 43PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
The effect of garlic and medicinal plants extracts on the liver function and lipid metabolism of rats administered with alcohol

Lee, S.-J.; Kang, M.-J.; Shin, J.-H.; Kim, J.-G.; Kang, S.-K.; Sung, N.-J.

ArticleIssue Date2009CitationJournal of the Korean Society of Food Science and Nutrition, v.38, no.5, pp 561 - 568
1

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어