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Effects of washing methods on gel properties of chicken surimi prepared from spent hen breast muscleopen access

Kang, G. H.; Kim, S. H.; Kim, J. H.; Kang, H. K.; Kim, D. W.; Na, J. C.; Yu, D. J.; Suh, O. S.; Choi, Y. H.

ArticleIssue Date2009CitationPOULTRY SCIENCE, v.88, no.7, pp 1438 - 1443PublisherOXFORD UNIV PRESS
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