ScholarWorks@Gyeongsang National University

Browsing by Song, Y.H.Author

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 3 of 3

SCOPUSKCI
Changes of physiochemical properties and biological activity during the fermentation of Doenjnag with bitter melon (Momordica charantia L.)open access

Hwang, C.E.; Joo, O.S.; Lee, J.H.; Song, Y.H.; Hwang, I.G.; Cho, K.M.

ArticleIssue Date2017CitationKorean Journal of Food Preservation, v.24, no.1, pp 134 - 144PublisherKorean Society of Food Preservation
SCOPUSKCI
Human neutrophil elastase inhibitory alkaloids from chelidonium majus Lopen access

Kim, J.Y.; Lee, J.H.; Song, Y.H.; Jeong, W.M.; Tan, X.; Uddin, Z.; Park, K.H.

ArticleIssue Date2015CitationJournal of Applied Biological Chemistry, v.58, no.3, pp 281 - 285PublisherKorean Society for Applied Biological Chemistry
SCOPUSKCI
Optimization of the extraction procedure for quantitative analysis of saponarin and the artificial light condition for saponarin production from barley sprout

Oh, K.-Y.; Song, Y.H.; Lee, D.-Y.; Lee, T.-G.; Kim, J.-H.

ArticleIssue Date2021CitationJournal of Applied Biological Chemistry, v.64, no.3, pp 197 - 203PublisherKorean Society for Applied Biological Chemistry
1

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어