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Effects of Different Salt Treatments on the Fermentation Metabolites and Bacterial Profiles of Kimchi

Kim, Dong Wook; Kim, Bo-Min; Lee, Hyeon-Jeong; Jang, Gwang-Ju; Song, Seong Hwa; Lee, Jae-In; Lee, Sang Bong; Shim, Jae Min; Lee, Kang Wook; Kim, Jeong Hwan, et al.

ArticleIssue Date2017CitationJOURNAL OF FOOD SCIENCE, v.82, no.5, pp 1124 - 1131PublisherWILEY
SCIESCOPUSKCI
GC/MS-based metabolomic analysis of the radish water kimchi, Dongchimi, with different salts

Jang, Gwang-Ju; Kim, Dong Wook; Gu, Eun-Ji; Song, Seong Hwa; Lee, Jae-In; Lee, Sang Bong; Kim, Jeong-Hwan; Ham, Kyung-Sik; Kim, Hyun-Jin

ArticleIssue Date2015CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.24, no.6, pp 1967 - 1972PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCISCIESCOPUS
Mass-based metabolomic analysis of soybean sprouts during germination

Gu, Eun-Ji; Kim, Dong Wook; Jang, Gwang-Ju; Song, Seong Hwa; Lee, Jae-In; Lee, Sang Bong; Kim, Bo-Min; Cho, Yeongrae; Lee, Hyeon-Jeong; Kim, Hyun-Jin

ArticleIssue Date2017CitationFOOD CHEMISTRY, v.217, pp 311 - 319PublisherELSEVIER SCI LTD
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