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SCIESCOPUS
Application of High-Frequency Defrosting, Superheated Steam, and Quick-Freezing Treatments to Improve the Quality of Seafood Home Meal Replacement Products Consisting of the Adductor Muscle of Pen Shells and Common Squid Meatopen access

Negara, Bertoka Fajar Surya Perwira; Kim, Seung Rok; Sohn, Jae Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationAPPLIED SCIENCES-BASEL, v.11, no.7PublisherMDPI
SCIESCOPUS
Development and Quality Enhancement of Fried Fish Cake Prototype with Transglutaminase, Trehalose, and Herbal Oil for Room Temperature Distributionopen access

Kim, Ye Youl; Bashir, Khawaja Muhammad Imran; Kang, Seonyeong; Park, Yongjoon; Sohn, Jae Hak; Choi, Jae-Suk

ArticleIssue Date2024CitationGels, v.10, no.11PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus)open access

Tirtawijaya, Gabriel; Kim, Seung Rok; Cho, Woo Hee; Sohn, Jae Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationFOODS, v.10, no.5PublisherMDPI
SCIESCOPUS
Effect of steaming and hot smoking treatment combination on the quality characteristics of hagfish (Myxine glutinosa)

Tirtawijaya, Gabriel; Park, Yeseul; Won, Na Eun; Kim, Hari; An, Jeong Hyeon; Jeon, Jong-Hoe; Park, Sun-Mee; Yoon, Sung-Joon; Sohn, Jae Hak; Kim, Jin-Soo, et al.

ArticleIssue Date2020CitationJournal of Food Processing and Preservation, v.44, no.9PublisherFood and Nutrition Press, Inc.
SCIESCOPUS
Effects of gamma-irradiation on the color and biological activity of ethanol extracts of the brown seaweed Ecklonia cava

Choi, Jae-Suk; Lee, Bo-Bae; Do, Kee Hun; Sae, Hee-Jung; Sohn, Jae Hak; Cho, Kwang Keun; Choi, In Soon

ArticleIssue Date2014CitationJOURNAL OF ENVIRONMENTAL BIOLOGY, v.35, no.1, pp 179 - 184PublisherTRIVENI ENTERPRISES
SCIESCOPUS
Effects of Phlorotannins on Organisms: Focus on the Safety, Toxicity, and Availability of Phlorotanninsopen access

Negara, Bertoka Fajar Surya Perwira; Sohn, Jae Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationFOODS, v.10, no.2PublisherMDPI
SCIESCOPUS
Identification and characterization of novel antioxidant peptides from mackerel (Scomber japonicus) muscle protein hydrolysates

Bashir, Khawaja Muhammad Imran; Sohn, Jae Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2020CitationFood Chemistry, v.323PublisherElsevier BV
SCIESCOPUS
Improved Hot Smoke Processing of Chub Mackerel (Scomber japonicus) Promotes Sensorial, Physicochemical and Microbiological Characteristicsopen access

Rana, Md. Masud; Mohibbullah, Md.; Won, Na Eun; Baten, Md. Abdul; Sohn, Jae Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2021CitationAPPLIED SCIENCES-BASEL, v.11, no.6PublisherMDPI
SCIESCOPUS
Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (Todarodes pacificus Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatmentopen access

Sutikno, Lisa Andriani; Bashir, Khawaja Muhammad Imran; Kim, Hari; Park, Yeseul; Won, Na Eun; An, Jeong Hyeon; Jeon, Jong-Hoe; Yoon, Sung-Joon; Park, Sun-Mee; Sohn, Jae Hak, et al.

ArticleIssue Date2019CitationJournal of Food Quality, v.2019PublisherBlackwell Publishing Inc.
SCIESCOPUS
Improvement of Sensorial, Physicochemical, Microbiological, Nutritional and Fatty Acid Attributes and Shelf Life Extension of Hot Smoked Half-Dried Pacific Saury (Cololabis saira)open access

Baten, Md Abdul; Won, Na Eun; Sohn, Jae Hak; Kim, Jin-Soo; Mohibbullah, Md; Choi, Jae-Suk

ArticleIssue Date2020CitationFOODS, v.9, no.8PublisherMDPI
SCIESCOPUS
In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysateopen access

Bashir, Khawaja Muhammad Imran; Mohibbullah, Md; An, Jeong Hyeon; Choi, Ji-Yeon; Hong, Yong-Ki; Sohn, Jae Hak; Kim, Jin-Soo; Choi, Jae-Suk

ArticleIssue Date2018CitationPEERJ, v.6PublisherPEERJ INC
SCIESCOPUS
Innovative Applications of Pulsed Electric Field Technology in Marine Biomass Processing

Bashir, Khawaja Muhammad Imran; An, Hye-Ryeon; Mansoor, Sana; Shin, Hyeyoung; Luzi, Giovanni; Sohn, Jae Hak; Choi, Jae-Suk

ArticleIssue Date2025CitationFood and Bioprocess Technology, v.19, no.1PublisherSpringer Pub. Co.,
SCIESCOPUS
Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Researchopen access

Bashir, Khawaja Muhammad Imran; Kim, Jin-Soo; An, Jeong Hyeon; Sohn, Jae Hak; Choi, Jae-Suk

ArticleIssue Date2017CitationJOURNAL OF FOOD QUALITYPublisherWILEY-HINDAWI
SCOPUSESCI
Penetration test of blunt-tip suture needles using 25 μm-thick aluminum foil and several pig organs

Bashir, Khawaja Muhammad Imran; An, Hye-Ryeon; Hwang, Ho Seok; Sohn, Jae Hak; Choi, Jae-Suk

ArticleIssue Date2025CitationToxicology and Environmental Health Sciences, v.17, no.4, pp 557 - 563PublisherKorean Society of Environmental Risk Assessment and Health Science
SCOPUSESCI
Penetration test of blunt-tip suture needles using 25 μm-thick aluminum foil and several pig organs (sept, 10.1007/s13530-025-00282-8, 2025)

Bashir, Khawaja Muhammad Imran; An, Hye-Ryeon; Hwang, Ho Seok; Sohn, Jae Hak; Choi, Jae-Suk

ArticleIssue Date2025CitationToxicology and Environmental Health SciencesPublisherKorean Society of Environmental Risk Assessment and Health Science
SCISCIESCOPUS
Simple freezing and thawing protocol for long-term storage of harvested fresh Undaria pinnatifida

Choi, Jae-Suk; Lee, Bo-Bae; An, Sun Ju; Sohn, Jae Hak; Cho, Kwang Keun; Choi, In Soon

ArticleIssue Date2012CitationFISHERIES SCIENCE, v.78, no.5, pp 1117 - 1123PublisherSPRINGER JAPAN KK
SCOPUSESCI
Strategies for improving the competitiveness of Korean seafood companies in the overseas halal food market

Bashir, Khawaja Muhammad Imran; Kim, Jin-Soo; Mohibbullah, Md; Sohn, Jae Hak; Choi, Jae-Suk

ArticleIssue Date2019CitationJOURNAL OF ISLAMIC MARKETING, v.10, no.2, pp 606 - 632PublisherEMERALD GROUP PUBLISHING LTD
SCIESCOPUS
Superheated steam processing: a novel approach to improve seafood quality and nutritional value

Mansoor, Sana; An, Hye-Ryeon; Sohn, Jae Hak; Bashir, Khawaja Muhammad Imran; Choi, Jae-Suk

ArticleIssue Date2025CitationInternational Journal of Food Science and Technology, v.60, no.2PublisherBlackwell Publishing Inc.
SCIESCOPUS
Supplementation of protein beverage product with honey bee (Apis mellifera L.) drone pupae powder

Mansoor, Sana; Bashir, Khawaja Muhammad Imran; An, Hye Ryeon; Kim, Eun-Ji; Sohn, Jae Hak; Choi, Jae-Suk

ArticleIssue Date2025CitationJournal of Food Measurement and Characterization, v.19, no.7, pp 4843 - 4853PublisherSpringer Science + Business Media
SCIESCOPUS
The antibacterial activity of various saturated and unsaturated fatty acids against several oral pathogens

Choi, Jae-Suk; Park, Nam-Hee; Hwang, Seon-Yeong; Sohn, Jae Hak; Kwak, Inseok; Cho, Kwang Keun; Choi, In Soon

ArticleIssue Date2013CitationJOURNAL OF ENVIRONMENTAL BIOLOGY, v.34, no.4, pp 673 - 676PublisherTRIVENI ENTERPRISES
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