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Effects of banana, orange, and apple on oxidative stress-induced neurotoxicity in PC 12 cells

Heo, H. J.; Choi, S. J.; Choi, S. -G.; Shin, D. -H.; Lee, J. M.; Lee, C. Y.

ArticleIssue Date2008CitationJournal of Food Science, v.73, no.2, pp H28 - H32PublisherInstitute of Food Technologists
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