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Fermenting soybeans with Bacillus licheniformis potentiates their capacity to improve cognitive function and glucose homeostaisis in diabetic rats with experimental Alzheimer's type dementia

Yang, Hye Jeong; Kwon, Dae Young; Kim, Hyun Jin; Kim, Min Jung; Jung, Do Yeon; Kang, Hee Joo; Kim, Da Sol; Kang, Suna; Moon, Na Rang; Shin, Bae Keun, et al.

ArticleIssue Date2015CitationEUROPEAN JOURNAL OF NUTRITION, v.54, no.1, pp 77 - 88PublisherSPRINGER HEIDELBERG
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